点评:We do lots of wine tasting - but this was a new experience for us
staff friendly - but long waiting time - staff had to go around to each table with 1 bottle of wine and explain etc..... Most vineyard offers flight with description on side - you feel more independent.
The wine tasting was not so enjoyable 4 glasses ea. "wide as a finger" you need a little more to taste the wine - $16 for tasting is a lot / "by bottle" wine tasting, also known as a " tasting fee waved" or "complimentary tasting" is what some vineyard offers. You are better off to buy a glass of wine and share with you partner.
As European we were a little disappointed with the the so called "Cheese Board" for $26 was loveless with chunk of cheeses.
Note: Charcoal bread is less suitable for consumption with wine, as its
intense flavor can overshadow the aromas of the wine. For wine tastings, more neutral white breads such as baguettes or ciabattas are more appropriate, as they cleanse the taste buds. If you want to enjoy bread with wine, you should keep in mind the rule
of thumb: Mild wines with mild breads and robust wines with robust breads.
翻译:我们经常品酒,但这对我们来说是一次全新的体验。
工作人员很友好,但等待时间很长——工作人员不得不拿着一瓶酒挨家挨户地去每张桌子解释等等……大多数酒庄提供的酒单上都配有说明——这样你会感觉更独立。
品酒体验不太愉快,每人4杯。“像手指一样宽”,你需要多加一点才能品尝到酒的味道——16美元的品酒费有点高/“按瓶”品酒,也被称为“免除品酒费”或“免费品酒”,这是一些酒庄提供的服务。你最好买一杯酒和你的伴侣分享。
作为欧洲人,我们对26美元的所谓“奶酪拼盘”有点失望,因为上面有很多大块的奶酪。
注意:炭烤面包不太适合搭配葡萄酒食用,因为它浓郁的味道会掩盖葡萄酒的香气。品酒时,更适合选择口味中性的白面包,例如法棍或恰巴塔面包,因为它们能净化味蕾。如果您想用面包搭配葡萄酒,请记住以下经验法则:口味清淡的葡萄酒配口味清淡的面包,口味浓郁的葡萄酒配口味浓郁的面包。