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Happiness1897516****
10/10 would recommend to proper boutique chocolate fans.
Arômes Chocolat的点评
点评：As an English speaking couple we used WhatsApp to contact Aromas Chocolat and visited at 4pm for a tour. Work on the farm is generally happening prior to that, so tours are generally scheduled at 4pm or later. On the day we went, we were the only couple.
It was a really lovely way to connect with someone who has build a small business on Raiatea, and super unusual to find someone making genuine bean to bar chocolate themselves. It gave a real appreciation of how much work and care goes into every bar.
Throughout the making process all the steps were well explained from the cacao flowers and pods on the tree, all the way to tempering and making bars. We had interesting tastings along the way of the various stages and great end product. If you are a fan of REAL boutique chocolate or would like a glimpse into a small independent agri business, or even just meeting someone who has a real passion for their craft… don’t miss this! Definitely recommend. A very personal and friendly experience.
It was a really lovely way to connect with someone who has build a small business on Raiatea, and super unusual to find someone making genuine bean to bar chocolate themselves. It gave a real appreciation of how much work and care goes into every bar.
Throughout the making process all the steps were well explained from the cacao flowers and pods on the tree, all the way to tempering and making bars. We had interesting tastings along the way of the various stages and great end product. If you are a fan of REAL boutique chocolate or would like a glimpse into a small independent agri business, or even just meeting someone who has a real passion for their craft… don’t miss this! Definitely recommend. A very personal and friendly experience.
翻译：作为一对讲英语的夫妇，我们通过WhatsApp联系了Aromas Chocolat，并在下午4点参观了他们的农场。农场的工作通常在下午4点之前就开始了，所以参观一般安排在下午4点或之后。我们去的那天，只有我们一对夫妇。
能够与在赖阿特亚岛（Raiatea）建立起一家小企业的主人交流，真是太棒了。而且，能亲眼见到有人从可可豆到巧克力棒全程手工制作，也十分难得。这次参观让我们真正体会到每一块巧克力背后所倾注的心血和匠心。
从可可树上的可可花和可可豆荚，到调温、制作巧克力棒，整个制作过程都讲解得非常详细。我们还品尝了各个阶段的巧克力，以及最终成品。如果您是真正的精品巧克力爱好者，或者想了解一下小型独立农业企业，甚至只是想结识一位对自己的手艺充满热情的人……千万不要错过！强烈推荐！这是一次非常个性化且友好的体验。
能够与在赖阿特亚岛（Raiatea）建立起一家小企业的主人交流，真是太棒了。而且，能亲眼见到有人从可可豆到巧克力棒全程手工制作，也十分难得。这次参观让我们真正体会到每一块巧克力背后所倾注的心血和匠心。
从可可树上的可可花和可可豆荚，到调温、制作巧克力棒，整个制作过程都讲解得非常详细。我们还品尝了各个阶段的巧克力，以及最终成品。如果您是真正的精品巧克力爱好者，或者想了解一下小型独立农业企业，甚至只是想结识一位对自己的手艺充满热情的人……千万不要错过！强烈推荐！这是一次非常个性化且友好的体验。
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