点评:Rosa is an absolute gem. She is incredibly kind, welcoming, knowledgeable, and passionate about sharing the food, wine, and culture of the region. She made everyone feel at home from the very beginning, and each day felt less like a formal cooking class and more like spending time in the kitchen with a wonderful friend who happens to know an extraordinary amount about Provençal and Mediterranean cooking.
The menus were fantastic. Everything was fresh, seasonal, colorful, and absolutely delicious, yet refreshingly uncomplicated. I especially loved learning that beautiful French food doesn’t have to be overly fussy or difficult to recreate at home. Every meal felt approachable while still being special.
And then there was the wine! The crisp, refreshing rosés were exactly what you dream of drinking on the Côte d’Azur, and meeting such a knowledgeable sommelier added another wonderful dimension to the experience. We learned so much about the wines of the region and how they complement the local cuisine.
The excursions made the week even more memorable. From visiting local wineries for tastings to touring lemon farms and learning firsthand about the ingredients and traditions of the area, Rosa created an experience that went far beyond the kitchen. It was a wonderful immersion into the food, wine, people, and culture of the French Riviera.
If you are visiting Nice and love food, wine, travel, and authentic local experiences, I cannot recommend Rosa and this cooking experience highly enough. We came away with wonderful memories, new knowledge, recipes we will actually make at home, and an even greater appreciation for the beautiful cuisine and lifestyle of the South of France. An unforgettable week!
翻译:罗莎简直是个宝贝。她极其善良、热情好客,知识渊博,还热衷于向大家介绍当地的美食、葡萄酒以及文化。从一开始,她就让所有人都感觉像在家里一样;每天的课程与其说是正规的烹饪课,倒更像是和一位非常了解普罗旺斯及地中海料理的好朋友一起在厨房里共度时光。
菜谱也棒极了。所有食材都新鲜、应季,色彩也十分诱人。美味至极,同时又简单易做。我最喜欢的一点是:原来那些精美的法式料理其实并不需要过于繁琐的步骤,在家也能轻松复刻。每一道菜都既容易制作又独具特色。
还有葡萄酒!那些清爽可口的玫瑰红葡萄酒正是人们在蔚蓝海岸上梦寐以求的佳酿。能遇到一位学识渊博的侍酒师,更是为整个体验增添了别样的乐趣。我们学到了很多关于该地区葡萄酒的知识,也了解了它们如何与当地美食相得益彰。
这些外出游览让这一周变得格外难忘。从参观当地的酒庄品酒,到游览柠檬农场并亲身了解当地的食材与传统,罗莎为我们打造了一段远远超出厨房范畴的独特体验。这真是一次深入体验法国里维埃拉地区的美食、美酒、人文与文化的绝佳机会。
如果你正要前往尼斯,又热爱美食、美酒与旅行的话……能拥有如此地道的本地体验,我实在要极力推荐罗莎以及这次烹饪课程。我们带回了美好的回忆、新知识,还有若干我们真的会在家里尝试的食谱;同时对法国南部的美味佳肴与生活方式也有了更深的领略。真是难忘的一周啊!