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Are you a foodie?
Thai Secret Cooking School的点评
点评：Are you a foodie? And do you thoroughly want to learn how to make authentic Thai food? Then I know the place for you… The Thai Secret Cooking School by May – just outside Chiang Mai.
It will take your Thai cooking skills to a whole new level.
Let me tell our story…
We are foodies.
We talk about food from dusk till dawn—what to eat, where to eat, where to find the right ingredients, and what is in season.
Northern Thailand is generally a farming region, and specifically, Chiang Mai is considered the food capital. So, when we decided to visit Chiang Mai on our recent trip, I started researching cooking schools.
There are many! I counted 30+ schools. I started reading reviews and watching video clips. Most of them seemed like a fun day with a group of other tourists where the main focus was eating Thai food rather than learning how to make it.
And then May stood out.
I loved that May herself was the one cooking—and only her! I could also see from her video channel that she was the one teaching and cooking, not a “stand-in.”
Her class also starts at the local market, which I loved because we had questions about chili varieties, rice differences, and, in general, we wanted to pick her brain about Thai produce.
Exclusive Class & Custom Menu
In some of the videos, I saw groups of people cooking together, but in others, the class was smaller—down to 6, 4, or even just 2 people.
We wanted to get the most out of the experience, so I contacted May well in advance and asked if we could do a private class just for the two of us. She quickly responded that it was, of course, possible—at an additional cost.
In the same email, May sent a menu and asked what we would like to cook during the day.
The Experience
The day arrived, and we were picked up from our Airbnb and driven 15 minutes outside Chiang Mai, where we met May at the market.
And May is fantastic—lively, communicative, and eager to share her knowledge of Thai food from the very start.
We visited her favorite vendors and learned about different chili varieties, rice qualities, types of prawns, and much more. May bought the last few ingredients we needed, and we picked up (too) many items to take home with us.
After a 30-minute drive, we arrived at her house and outdoor cooking studio, which had the most beautiful view over the rice fields. But no time to just admire the scenery—on with the aprons and time to chop!
Our chosen menu for the day:
• Spring Rolls
• Fried Rice with Chicken and Dressing
• Hot & Sour Prawn Soup (Tom Yum Goong)
• Chicken in Coconut Milk Soup (Tom Kha Gai)
• Green Curry with Chicken
• Panang Curry with Pork
• Dips we had tasted with grilled fish
We both love Thai food and had experimented with cooking all of the above dishes before, but we wanted a deeper understanding of the ingredients and cooking techniques. And wow, did we get that!
Seven hours later, we had chopped, cooked, and eaten all of the above while learning so much. A day we will never forget. From now on, May will be our reference for all our Thai cooking.
Final Tip: DO NOT eat anything before going to May’s class, as you will be eating so much delicious food.
Our Recommendation
So yes, we can truly recommend spending a day cooking with May.
If you are a foodie and want real insights into Thai cuisine, May’s cooking school is the place to go.
It will take your Thai cooking skills to a whole new level.
Let me tell our story…
We are foodies.
We talk about food from dusk till dawn—what to eat, where to eat, where to find the right ingredients, and what is in season.
Northern Thailand is generally a farming region, and specifically, Chiang Mai is considered the food capital. So, when we decided to visit Chiang Mai on our recent trip, I started researching cooking schools.
There are many! I counted 30+ schools. I started reading reviews and watching video clips. Most of them seemed like a fun day with a group of other tourists where the main focus was eating Thai food rather than learning how to make it.
And then May stood out.
I loved that May herself was the one cooking—and only her! I could also see from her video channel that she was the one teaching and cooking, not a “stand-in.”
Her class also starts at the local market, which I loved because we had questions about chili varieties, rice differences, and, in general, we wanted to pick her brain about Thai produce.
Exclusive Class & Custom Menu
In some of the videos, I saw groups of people cooking together, but in others, the class was smaller—down to 6, 4, or even just 2 people.
We wanted to get the most out of the experience, so I contacted May well in advance and asked if we could do a private class just for the two of us. She quickly responded that it was, of course, possible—at an additional cost.
In the same email, May sent a menu and asked what we would like to cook during the day.
The Experience
The day arrived, and we were picked up from our Airbnb and driven 15 minutes outside Chiang Mai, where we met May at the market.
And May is fantastic—lively, communicative, and eager to share her knowledge of Thai food from the very start.
We visited her favorite vendors and learned about different chili varieties, rice qualities, types of prawns, and much more. May bought the last few ingredients we needed, and we picked up (too) many items to take home with us.
After a 30-minute drive, we arrived at her house and outdoor cooking studio, which had the most beautiful view over the rice fields. But no time to just admire the scenery—on with the aprons and time to chop!
Our chosen menu for the day:
• Spring Rolls
• Fried Rice with Chicken and Dressing
• Hot & Sour Prawn Soup (Tom Yum Goong)
• Chicken in Coconut Milk Soup (Tom Kha Gai)
• Green Curry with Chicken
• Panang Curry with Pork
• Dips we had tasted with grilled fish
We both love Thai food and had experimented with cooking all of the above dishes before, but we wanted a deeper understanding of the ingredients and cooking techniques. And wow, did we get that!
Seven hours later, we had chopped, cooked, and eaten all of the above while learning so much. A day we will never forget. From now on, May will be our reference for all our Thai cooking.
Final Tip: DO NOT eat anything before going to May’s class, as you will be eating so much delicious food.
Our Recommendation
So yes, we can truly recommend spending a day cooking with May.
If you are a foodie and want real insights into Thai cuisine, May’s cooking school is the place to go.
翻译：您是美食家吗？您是否非常想学习如何制作正宗的泰国菜？那么我知道适合您的地方……May 开设的泰国秘密烹饪学校——就在清迈郊外。
它将使您的泰国烹饪技能达到一个全新的水平。
让我来讲述我们的故事……
我们是美食家。
我们从黄昏到黎明谈论美食——吃什么、在哪里吃、在哪里找到合适的食材以及什么季节的食物。
泰国北部通常是一个农业区，特别是清迈被认为是美食之都。所以，当我们决定在最近的旅行中访问清迈时，我开始研究烹饪学校。
有很多！我数了数，有 30 多所学校。我开始阅读评论和观看视频片段。大多数看起来都是和一群其他游客一起度过的快乐一天，主要重点是吃泰国菜而不是学习如何做。
然后 May 脱颖而出。
我喜欢 May 自己做饭——而且只有她自己做饭！我还可以从她的视频频道中看到，她才是授课和烹饪的人，而不是“替身”。
她的课程也从当地市场开始，我很喜欢，因为我们对辣椒品种、大米差异等问题都有疑问，总的来说，我们想请教她有关泰国农产品的知识。
专属课程和定制菜单
在一些视频中，我看到一群人一起做饭，但在其他视频中，班级规模较小——只有 6 人、4 人，甚至只有 2 人。
我们想从这次体验中获得最大的收获，所以我提前联系了 May，问我们是否可以上一堂只有我们两个人的私人课程。她很快回复说当然可以——但需要额外付费。
在同一封电子邮件中，May 发来了一份菜单，询问我们白天想做什么菜。
体验
这一天到了，我们从 Airbnb 出发，开车到清迈郊外 15 分钟的地方，我们在市场见到了 May。
May 很棒——她很活泼，善于交流，从一开始就渴望分享她对泰国菜的了解。
我们拜访了她最喜欢的摊位，了解了不同的辣椒品种、大米品质、虾的种类等等。May 买了我们所需的最后几种食材，我们买了（太多）东西带回家。
经过 30 分钟的车程，我们到达了她的家和户外烹饪工作室，那里可以看到稻田最美丽的景色。但没有时间欣赏风景——该系上围裙切菜了！
我们当天选择的菜单：
• 春卷
• 鸡肉和调味料炒饭
• 酸辣虾汤 (Tom Yum Goong)
• 椰奶鸡汤 (Tom Kha Gai)
• 绿咖喱鸡肉
• 泰式咖喱猪肉
• 我们尝过的烤鱼蘸酱
我们都喜欢泰国菜，之前也尝试过烹饪上述所有菜肴，但我们想更深入地了解食材和烹饪技巧。哇，我们做到了！
七个小时后，我们切好、煮好并吃了上述所有食物，同时学到了很多东西。这是我们永远不会忘记的一天。从现在开始，May 将成为我们所有泰国菜烹饪的参考。
最后提示：在参加 May 的课程之前不要吃任何东西，因为你会吃到很多美味的食物。
我们的建议
所以，是的，我们真的可以推荐花一天时间和 May 一起做饭。
如果您是一位美食爱好者并且想要真正了解泰国美食，那么 May 的烹饪学校是您的最佳选择。
它将使您的泰国烹饪技能达到一个全新的水平。
让我来讲述我们的故事……
我们是美食家。
我们从黄昏到黎明谈论美食——吃什么、在哪里吃、在哪里找到合适的食材以及什么季节的食物。
泰国北部通常是一个农业区，特别是清迈被认为是美食之都。所以，当我们决定在最近的旅行中访问清迈时，我开始研究烹饪学校。
有很多！我数了数，有 30 多所学校。我开始阅读评论和观看视频片段。大多数看起来都是和一群其他游客一起度过的快乐一天，主要重点是吃泰国菜而不是学习如何做。
然后 May 脱颖而出。
我喜欢 May 自己做饭——而且只有她自己做饭！我还可以从她的视频频道中看到，她才是授课和烹饪的人，而不是“替身”。
她的课程也从当地市场开始，我很喜欢，因为我们对辣椒品种、大米差异等问题都有疑问，总的来说，我们想请教她有关泰国农产品的知识。
专属课程和定制菜单
在一些视频中，我看到一群人一起做饭，但在其他视频中，班级规模较小——只有 6 人、4 人，甚至只有 2 人。
我们想从这次体验中获得最大的收获，所以我提前联系了 May，问我们是否可以上一堂只有我们两个人的私人课程。她很快回复说当然可以——但需要额外付费。
在同一封电子邮件中，May 发来了一份菜单，询问我们白天想做什么菜。
体验
这一天到了，我们从 Airbnb 出发，开车到清迈郊外 15 分钟的地方，我们在市场见到了 May。
May 很棒——她很活泼，善于交流，从一开始就渴望分享她对泰国菜的了解。
我们拜访了她最喜欢的摊位，了解了不同的辣椒品种、大米品质、虾的种类等等。May 买了我们所需的最后几种食材，我们买了（太多）东西带回家。
经过 30 分钟的车程，我们到达了她的家和户外烹饪工作室，那里可以看到稻田最美丽的景色。但没有时间欣赏风景——该系上围裙切菜了！
我们当天选择的菜单：
• 春卷
• 鸡肉和调味料炒饭
• 酸辣虾汤 (Tom Yum Goong)
• 椰奶鸡汤 (Tom Kha Gai)
• 绿咖喱鸡肉
• 泰式咖喱猪肉
• 我们尝过的烤鱼蘸酱
我们都喜欢泰国菜，之前也尝试过烹饪上述所有菜肴，但我们想更深入地了解食材和烹饪技巧。哇，我们做到了！
七个小时后，我们切好、煮好并吃了上述所有食物，同时学到了很多东西。这是我们永远不会忘记的一天。从现在开始，May 将成为我们所有泰国菜烹饪的参考。
最后提示：在参加 May 的课程之前不要吃任何东西，因为你会吃到很多美味的食物。
我们的建议
所以，是的，我们真的可以推荐花一天时间和 May 一起做饭。
如果您是一位美食爱好者并且想要真正了解泰国美食，那么 May 的烹饪学校是您的最佳选择。
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