旅行
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Kenneth B
Just a great place to visit
Acetaia di Giorgio的点评
点评：I can't imagine a better acetaia to visit if you really want to learn the history and passion of this treasured tradition. Marcello clearly approaches his family's business with a firm desire to educate visitors and instill in them a love of balsamic vinegar as it has been for hundreds of years. Frankly, I can't believe he doesn't charge for his tours, because it would have been worth it. In fact, the next day we visited a caseificio for the production of parmigiano and I did pay there. The tour of the acetaia was far more enjoyable and educational.
The Acetaia di Giorgio is located in a lovely house constructed in 1870. The same family has occupied the house for 150 years, and the balsamic ages in the attic, as is the traditional method.
Take this tour if you possibly can. I've been to Italy many times, and this tour is a unique experience.
The Acetaia di Giorgio is located in a lovely house constructed in 1870. The same family has occupied the house for 150 years, and the balsamic ages in the attic, as is the traditional method.
Take this tour if you possibly can. I've been to Italy many times, and this tour is a unique experience.
翻译：如果您真的想了解这一珍贵传统的历史和热情，我想不出还有比这更好的醋厂了。马塞洛显然以坚定的愿望来对待他的家族企业，希望教育游客并让他们像几百年来一样热爱香醋。坦率地说，我不敢相信他不收取参观费用，因为这是值得的。事实上，第二天我们参观了一个生产帕尔马干酪的 caseificio，我确实在那里付了钱。醋厂之旅更加有趣和有教育意义。
Acetaia di Giorgio 位于一座建于 1870 年的美丽房子里。同一个家族已经住在这所房子里 150 年了，香醋在阁楼里陈化，这是传统的方法。
如果可能的话，参加这次旅行吧。我去过意大利很多次，这次旅行是一次独特的体验。
Acetaia di Giorgio 位于一座建于 1870 年的美丽房子里。同一个家族已经住在这所房子里 150 年了，香醋在阁楼里陈化，这是传统的方法。
如果可能的话，参加这次旅行吧。我去过意大利很多次，这次旅行是一次独特的体验。
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