点评:Our visit to Pornanino was unforgettable — and that’s entirely thanks to Matteo. If I could give 6 stars, I would. His seminar on olive oil was more than just a tasting; it was a masterclass in tradition, quality, and passion.
Matteo’s family story begins in 1984, when his father-in-law Franco chose this land for a peaceful life, never imagining it would evolve into a world-class olive oil operation. What makes it special is that every single step — from the rocky soil to the final bottling — is done with an unwavering focus on top quality. No shortcuts, no compromises. Just care, craftsmanship, and pride.
The result? True “green gold” — vibrant, pure, and packed with natural health benefits.
Matteo’s English is flawless, and his ability to communicate complex ideas with clarity, warmth, and humor made the experience even more powerful. You feel his deep connection to the land, to the olives, and to his family’s legacy in every word.
If you’re anywhere near Chianti, Azienda Agricola Pornanino is an absolute must. We came curious — we left inspired (and with a suitcase full of olive oil).
翻译:我们在波尔纳尼诺的旅程令人难忘——这完全归功于马特奥。如果可以打六星,我一定会打。他的橄榄油研讨会不仅仅是一次品鉴,更是一场关于传统、品质和热情的大师班。
马特奥的家族故事始于1984年,当时他的岳父弗朗哥选择这片土地,享受宁静的生活,从未想过这里会发展成为世界级的橄榄油生产基地。它的特别之处在于,从岩石土壤到最终的装瓶,每一步都秉持着对顶级品质的执着追求。没有捷径,没有妥协。只有用心、精湛的技艺和自豪。
成果如何?真正的“绿色黄金”——充满活力、纯净无瑕,并富含天然的健康益处。
马特奥的英语完美无瑕,他能够清晰、热情、幽默地传达复杂的想法,这让这次体验更加深刻。你能从他的每一句话中感受到他对土地、橄榄以及家族传承的深厚情感。
如果你在基安蒂附近,Azienda Agricola Pornanino 绝对是必去之地。我们好奇地来到这里——离开时却大受启发(还带回了一箱橄榄油)。