点评:What a lovely place to visit! You get a delicious breakfast and a ton of interesting information about making maple syrup.
The host (Jim) is super knowledgeable with years of lessons learned he’s happy to share along with a history of maple syrup through the years that is very interesting. I never realized there is such a variation in trees and types of maple syrup, depending on the tree type and syrup preparation. The education involved is just fascinating.
After you walk up the hill to the sugar shack (FYI, it is a little steep so be aware), you go back down and get an ice and maple syrup treat. Then you head inside for the real star: A super yummy pancake and sausage meal with the Elmhurst syrup served with coffee, tea or apple juice. Worth noting that all the ingredients are locally sourced, which is also a super nice touch.
翻译:多么可爱的地方啊!您可以享用美味的早餐,并了解大量有关制作枫糖浆的有趣信息。
主人 (Jim) 知识渊博,他很乐意分享多年来学到的经验教训以及多年来枫糖浆的历史,非常有趣。我从未意识到树木和枫糖浆类型有如此大的变化,这取决于树木类型和糖浆制备。所涉及的教育非常吸引人。
走上山到糖棚后(仅供参考,有点陡峭,所以请注意),您可以下山享用冰和枫糖浆。然后,您可以进入室内享用真正的明星:超级美味的煎饼和香肠餐,配以 Elmhurst 糖浆,搭配咖啡、茶或苹果汁。值得注意的是,所有食材都是当地采购的,这也是一个非常好的点缀。