旅行
账户
Jo_and_Tom
Good Wine but Lunch was very good but TOO MUCH FOOD.
Domaine Skouras Winery的点评
点评：This was part of a private tour from Athens which included Mycenae and Corinth Canals. We had Yanus from SBC as our driver and provider was Athen's Insider.
Skouras has some very good wines. One of them is called Labyrinth. In 2001, George Skouras filled a French foudre barrel (1000 litres) for the first time with the final blend of the 1999 Megas Oenos. $187/bottle
Since then, every year, a quantity is removed from the barrel. Its place is taken by the next harvest of the Megas Oenos. Thus creating a blend of continuous harvests, unique in its kind. The amount removed is bottled under the Labyrinth name. Producing a limited number of bottles each year.
The Labyrinth results from an approach to the Spanish method of Solera. Essentially in the same barrel every year a part of the new harvest comes to be added to a mixture of the previous and consecutive vintages of the Megas Oenos.
Needless to say we didn't taste Labyrinth but what we did taste we enjoyed.
The lunch we had was extraordinary. Large Skouras salad which was the best we had, Fava beans, Mousaka, etc. We had so much left over we gave to our driver. Should have been enough to feed him and his wife and daughter.
Skouras has some very good wines. One of them is called Labyrinth. In 2001, George Skouras filled a French foudre barrel (1000 litres) for the first time with the final blend of the 1999 Megas Oenos. $187/bottle
Since then, every year, a quantity is removed from the barrel. Its place is taken by the next harvest of the Megas Oenos. Thus creating a blend of continuous harvests, unique in its kind. The amount removed is bottled under the Labyrinth name. Producing a limited number of bottles each year.
The Labyrinth results from an approach to the Spanish method of Solera. Essentially in the same barrel every year a part of the new harvest comes to be added to a mixture of the previous and consecutive vintages of the Megas Oenos.
Needless to say we didn't taste Labyrinth but what we did taste we enjoyed.
The lunch we had was extraordinary. Large Skouras salad which was the best we had, Fava beans, Mousaka, etc. We had so much left over we gave to our driver. Should have been enough to feed him and his wife and daughter.
翻译：这是从雅典出发的私人旅游的一部分，其中包括迈锡尼和科林斯运河。我们有来自 SBC 的 Yanus 作为我们的司机，而提供者是 Athen 的 Insider。
斯库拉斯有一些非常好的葡萄酒。其中之一称为迷宫。 2001 年，George Skouras 首次将 1999 年 Megas Oenos 的最终混合酒装入法国 foudre 桶（1000 升）。 $187/瓶
从那时起，每年都会从桶中取出一定数量的葡萄酒。它的位置将被下一次收获的 Megas Oenos 所取代。从而创造出一种连续收获的混合物，在同类中是独一无二的。取出的量以迷宫名称装瓶。每年生产的瓶子数量有限。
迷宫是西班牙索莱拉方法的结果。基本上每年都会在同一个桶中将新收获的一部分添加到之前和连续年份的 Megas Oenos 的混合物中。
不用说，我们没有尝过迷宫的味道，但我们尝到的味道我们很喜欢。
我们吃的午餐很特别。大份的斯库拉斯沙拉是我们吃过的最好吃的，有蚕豆、穆萨卡等。我们还剩下很多，给了司机。应该足以养活他和他的妻子和女儿。
斯库拉斯有一些非常好的葡萄酒。其中之一称为迷宫。 2001 年，George Skouras 首次将 1999 年 Megas Oenos 的最终混合酒装入法国 foudre 桶（1000 升）。 $187/瓶
从那时起，每年都会从桶中取出一定数量的葡萄酒。它的位置将被下一次收获的 Megas Oenos 所取代。从而创造出一种连续收获的混合物，在同类中是独一无二的。取出的量以迷宫名称装瓶。每年生产的瓶子数量有限。
迷宫是西班牙索莱拉方法的结果。基本上每年都会在同一个桶中将新收获的一部分添加到之前和连续年份的 Megas Oenos 的混合物中。
不用说，我们没有尝过迷宫的味道，但我们尝到的味道我们很喜欢。
我们吃的午餐很特别。大份的斯库拉斯沙拉是我们吃过的最好吃的，有蚕豆、穆萨卡等。我们还剩下很多，给了司机。应该足以养活他和他的妻子和女儿。
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