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Markinsussex
Happy amateur chef
The Raymond Blanc Cookery School的点评
点评：I signed up for the Maman Blanc course, partly because I liked the look of it and partly as it took place on my birthday.
It had a mix of watch-&-learn and learn-by-doing that I liked v much.
We watched the chef make clafoutis and steak maman blanc, with lots of info about how to make it work.
Then we started practical work. We made a soup, a salad, and a salmon dish (see pics...yes, I know my presentation skills need work!). Basically, our chef Michael made the dish while we watched, we tasted to see what we were aiming for, and then we were given the ingredients and went off to make it ourselves. I *loved* this part.
Some reviews here have complained that there were no sophisticated techniques taught...I get that, but this course was about how to make simplicity sing. I've tried all three dishes at home, and it's been a revelation. But I do realise that more confident/expert cooks may want more.
Would I go back? Yes, I definitely would. I've got my eye on a fish course and a sauce course. Based on reviews here, I'd probably check to see how much learn-by-doing is included. I should add that Michael was wonderful - full of advice, hints and tips about how to take your cooking to the next level, and so clear about how to make the prescribed dishes work well. Thanks also to Emma and Jaya (sp??) who were v friendly around the kitchen.
It had a mix of watch-&-learn and learn-by-doing that I liked v much.
We watched the chef make clafoutis and steak maman blanc, with lots of info about how to make it work.
Then we started practical work. We made a soup, a salad, and a salmon dish (see pics...yes, I know my presentation skills need work!). Basically, our chef Michael made the dish while we watched, we tasted to see what we were aiming for, and then we were given the ingredients and went off to make it ourselves. I *loved* this part.
Some reviews here have complained that there were no sophisticated techniques taught...I get that, but this course was about how to make simplicity sing. I've tried all three dishes at home, and it's been a revelation. But I do realise that more confident/expert cooks may want more.
Would I go back? Yes, I definitely would. I've got my eye on a fish course and a sauce course. Based on reviews here, I'd probably check to see how much learn-by-doing is included. I should add that Michael was wonderful - full of advice, hints and tips about how to take your cooking to the next level, and so clear about how to make the prescribed dishes work well. Thanks also to Emma and Jaya (sp??) who were v friendly around the kitchen.
翻译：我报名参加了 Maman Blanc 的课程，一部分是因为我喜欢它的外观，另一部分是因为它恰逢我的生日。
课程结合了“边看边学”和“边做边学”的模式，我非常喜欢。
我们观看了厨师制作克拉芙缇和 Maman Blanc 牛排，并学习了大量关于如何制作的信息。
然后我们开始动手实践。我们做了汤、沙拉和三文鱼菜肴（见图片……是的，我知道我的演讲技巧需要改进！）。基本上，我们的厨师 Michael 在我们观看的同时制作菜肴，我们品尝以确定目标，然后我们拿到食材，自己动手制作。我*喜欢*这部分。
有些评论抱怨课程没有教授复杂的技巧……我理解，但这门课程讲的是如何让简单变得生动。我已经在家尝试了这三道菜，感觉很有新意。但我也意识到，更自信/更专业的厨师可能想要更多。
我会再去吗？是的，绝对会。我看中了一道鱼菜和一道酱汁菜。根据这里的评论，我可能会去看看有多少边做边学的内容。还要补充一点，Michael 非常棒——他提供了许多建议、提示和技巧，教你如何将厨艺提升到一个新的水平，而且他对于如何让既定的菜式做得更好非常清晰。还要感谢 Emma 和 Jaya（拼写正确吗？），他们在厨房里非常友好。
课程结合了“边看边学”和“边做边学”的模式，我非常喜欢。
我们观看了厨师制作克拉芙缇和 Maman Blanc 牛排，并学习了大量关于如何制作的信息。
然后我们开始动手实践。我们做了汤、沙拉和三文鱼菜肴（见图片……是的，我知道我的演讲技巧需要改进！）。基本上，我们的厨师 Michael 在我们观看的同时制作菜肴，我们品尝以确定目标，然后我们拿到食材，自己动手制作。我*喜欢*这部分。
有些评论抱怨课程没有教授复杂的技巧……我理解，但这门课程讲的是如何让简单变得生动。我已经在家尝试了这三道菜，感觉很有新意。但我也意识到，更自信/更专业的厨师可能想要更多。
我会再去吗？是的，绝对会。我看中了一道鱼菜和一道酱汁菜。根据这里的评论，我可能会去看看有多少边做边学的内容。还要补充一点，Michael 非常棒——他提供了许多建议、提示和技巧，教你如何将厨艺提升到一个新的水平，而且他对于如何让既定的菜式做得更好非常清晰。还要感谢 Emma 和 Jaya（拼写正确吗？），他们在厨房里非常友好。
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