下载App
旅行
账户
Tripadvisor用户
Not enough cooking
The Raymond Blanc Cookery School的点评
点评：Firstly, the setting for this day is stunning. If you’ve never visited the restaurant, it’s so worth it.
Back to the course, it’s the best part of £400 for the day. Is it worth the money, sadly no it’s not.
The negatives:
1. I would say 70% of the day is sat listening to the instructor
2. You don’t get a station to yourself, you have to share with someone, for me that was a lovely person but still a stranger.
3. Very limited chance to actually cook. When we did cook, we had to share the task with our partner.
4. The technical level is quite low, great for some, but I had hoped that it would be more technical and I would come away having learned a lot.
The positives:
1. The team (Mark, Mikey and Emma) were just lovely, great banter between them, very knowledgeable and ran a really well organised day
2. The ingredients are first class.
3. The other guests were really nice company
4. Raymond did stick his head in so we got to chat to him briefly.
Sounds like a negative review, and I guess it is, but it was an enjoyable day, but if you want hands on, technical training then you aren’t going to get it.
Compared to the Cookery School at The Grand in York (which is less than half the price) there is no comparison.
If you want to visit a beautiful place, spend the day with nice people and watch demos and chat about food it’s great,… if you want to learn and cook your heart out, it’s not the place for you.
Back to the course, it’s the best part of £400 for the day. Is it worth the money, sadly no it’s not.
The negatives:
1. I would say 70% of the day is sat listening to the instructor
2. You don’t get a station to yourself, you have to share with someone, for me that was a lovely person but still a stranger.
3. Very limited chance to actually cook. When we did cook, we had to share the task with our partner.
4. The technical level is quite low, great for some, but I had hoped that it would be more technical and I would come away having learned a lot.
The positives:
1. The team (Mark, Mikey and Emma) were just lovely, great banter between them, very knowledgeable and ran a really well organised day
2. The ingredients are first class.
3. The other guests were really nice company
4. Raymond did stick his head in so we got to chat to him briefly.
Sounds like a negative review, and I guess it is, but it was an enjoyable day, but if you want hands on, technical training then you aren’t going to get it.
Compared to the Cookery School at The Grand in York (which is less than half the price) there is no comparison.
If you want to visit a beautiful place, spend the day with nice people and watch demos and chat about food it’s great,… if you want to learn and cook your heart out, it’s not the place for you.
翻译：首先，今天的环境美极了。如果你还没去过这家餐厅，那绝对物超所值。
回到课程本身，这可是400英镑一天中最划算的部分。值不值这个价？很遗憾，不值。
缺点：
1. 我觉得一天70%的时间都是坐着听老师讲课。
2. 你没有自己的专属位置，必须和别人分享，对我来说，那个人很友善，但对我来说仍然是陌生人。
3. 真正做饭的机会非常有限。即使做饭，我们也必须和伴侣分担。
4. 技术含量很低，对某些人来说还不错，但我原本希望技术含量更高，这样我就能学到很多东西。
优点：
1. 团队成员（Mark、Mikey 和 Emma）非常友好，他们之间聊得很开心，知识渊博，而且组织得井井有条。
2. 食材一流。
3. 其他客人都相处得很好。
4. Raymond 确实探了进来，所以我们有机会和他聊了几句。
听起来像是负面评价，我想确实如此，但这确实是愉快的一天。不过，如果你想要亲身实践的技术培训，那可就没戏了。
与约克大酒店的烹饪学校（价格不到一半）相比，这里简直是天壤之别。
如果你想参观一个美丽的地方，和友善的人一起度过一天，观看演示，聊聊美食，这里很棒……但如果你想学习烹饪，全身心投入，这里就不合适了。
回到课程本身，这可是400英镑一天中最划算的部分。值不值这个价？很遗憾，不值。
缺点：
1. 我觉得一天70%的时间都是坐着听老师讲课。
2. 你没有自己的专属位置，必须和别人分享，对我来说，那个人很友善，但对我来说仍然是陌生人。
3. 真正做饭的机会非常有限。即使做饭，我们也必须和伴侣分担。
4. 技术含量很低，对某些人来说还不错，但我原本希望技术含量更高，这样我就能学到很多东西。
优点：
1. 团队成员（Mark、Mikey 和 Emma）非常友好，他们之间聊得很开心，知识渊博，而且组织得井井有条。
2. 食材一流。
3. 其他客人都相处得很好。
4. Raymond 确实探了进来，所以我们有机会和他聊了几句。
听起来像是负面评价，我想确实如此，但这确实是愉快的一天。不过，如果你想要亲身实践的技术培训，那可就没戏了。
与约克大酒店的烹饪学校（价格不到一半）相比，这里简直是天壤之别。
如果你想参观一个美丽的地方，和友善的人一起度过一天，观看演示，聊聊美食，这里很棒……但如果你想学习烹饪，全身心投入，这里就不合适了。
© 2025 Tripadvisor 版权所有。
部分照片由 VFM Leonardo 提供。
TripAdvisor公司对外部网站的内容一概不负责。优惠价格中不含税和其他费用。
ICP证：沪B2-20200433
沪ICP备20013175号
沪公网安备31010502005427号鹰程信息技术（上海）有限公司
