点评:Despite limitations, the food is tasty enough you ought to go when on the island.
We had the halibut fish and chips and fried oysters, all of which were excellent: fresh and freshly cooked.
The folks there are friendly, the atmosphere informal: picnic tables under a canopy or a tree.
Down sides include the cost and the ordering system. Two orders of fish and chips, five oysters, and four cups (not pints) of beer came to over $100 without adding tax and tip.
The process for getting your meal is less than optimal. You order and pay at a single cash register, then after you pay the person behind the counter gets your beverages, whether beer, cider, or cocktail. Because one person is handling all that, the line to order is long and slow. It can take longer to get through the line than to get your food.
There’s only a single beer on tap, but a cooler holds an assortment of others in cans and also bottles of wine.
翻译:尽管菜品有限,但这里的食物美味可口,值得您在岛上享用。
我们点了比目鱼炸鱼薯条和炸牡蛎,每道菜都非常棒:新鲜烹制。
那里的人们很友好,氛围轻松随意:野餐桌就在树冠或树下。
缺点包括价格和点餐系统。两份炸鱼薯条、五个牡蛎和四杯(不是几品脱)啤酒,不含税和小费,总共超过100美元。
取餐流程不太理想。您需要在一个收银台点餐付款,付款后,柜台后面的人会为您拿来饮料,无论是啤酒、苹果酒还是鸡尾酒。由于一个人处理所有事情,点餐队伍很长,而且很慢。排队等待的时间可能比取餐的时间还要长。
只有一种桶装啤酒,但冷藏柜里装着各种罐装和瓶装葡萄酒。