点评:A recap on the Cru tour at Antinori, with a caveat first. At €380 for two, it is not budget friendly and the wines tasted, later on sale in the shop can be anywhere from €45-85. However, we weren’t seeking a place in the cheap seats, just a warning to other travellers. But what you get is outstanding. Admission to what must be one of the most beautiful wineries in the world, an intro on video by the Marquis himself, 26th generation Antinori. An excellent guide who shows you around the place and all the high tech but traditional fermentation techniques. A tasting including four of the best and most expensive Antinori wines, including the Tignanello and a fantastic expanding Chardonnay called Cervallo, which we bought to lay down at home. The others were Badia di Passignano and Pian delle Vigne, a brunello. Also included was beautiful outdoor three course lunch with three wine pairings, and outstanding tender and huge Bifstecca Fiorentina, a €30 supplement for two. It was fabulous. The grounds are beautiful, the lunch unhurried and the wines were outstanding. Afterwards, we said, “Now that was an adventure!”
翻译:先说个注意事项:安蒂诺里酒庄的品酒之旅双人票价格为380欧元,这个价位并不亲民;而随后在酒庄商店里出售的品鉴用葡萄酒,价格则在45至85欧元之间。不过我们并不指望能找到性价比高的选择,这只是给其他旅行者的一个提醒罢了。但这次体验确实无与伦比:不仅能进入这座堪称世界上最美丽的酒庄之一参观,还能观看由安蒂诺里家族第26代传人——侯爵本人亲自制作的介绍视频。一位出色的导游,带我们参观了整个酒庄,还介绍了各种高科技且传统的发酵技术。我们进行了品酒环节,品尝了四款最出色且价格最贵的安蒂诺里葡萄酒,其中包括蒂尼亚内洛,还有一款正在声名鹊起的出色霞多丽葡萄酒——塞尔瓦洛,我们特意买下它准备在家陈年。其他两款酒则是巴迪亚·迪·帕西尼亚诺和皮安·德尔·维涅,后者是一款布鲁奈罗葡萄酒。此外,我们还享用了精美的户外三道式午餐,每道菜都搭配了相应的葡萄酒。美味绝伦的菜肴,还有分量十足的佛罗伦萨牛排——两人分享只需额外支付30欧元。简直棒极了。庭院景色宜人,午餐节奏从容,葡萄酒也堪称一流。饭后我们不禁感叹:“这真是一场美妙的体验啊!”