点评:We go to this great place for Sunday lunch whenever we can and as such, have built up a great rapport with the staff. Dylan, Shebash, Marie and all the rest of the staff (Don't know their names) are nothing short of superb. Always meeting us with a smile when showing us to our table. The food is very flavoursome and fabulously well presented but there are three things that regrettably are letting it down. 1. You used to be able to get a 2 course or a 3 course for a set price but that has changed to paying each for a starter, a main and a desert and if you now eat a 3 course lunch it can now be very expensive. 2. The cauliflower cheese always is dry with very little cheese sauce, and 3. The most important point and what prompted me to write this review is the removal of roast parsnips from the dinner. I love parsnips and was really disappointed when we went a month or so ago and was missing, we discussed in a light-hearted and jovial way with Dylan, then we discussed again with Dylan who brought the chef out and raised again in a light-hearted way. And again this weekend, no parsnips. It's really disappointing and nothing to do with the xmas menu as was explained to me because it was on the menu months before xmas last year. This is a low cost vegetable and one of your five a day that would not cost an arm and a leg to include back on to the plate. So I am using this forum to formally request to management that roast parsnips are back on the menu. Please.
翻译:只要有机会,我们就会来这家很棒的地方享用周日午餐,因此,与员工建立了非常融洽的关系。Dylan、Shebash、Marie 和所有其他员工(不知道他们的名字)都非常出色。当带我们到我们的餐桌旁时,他们总是面带微笑。食物非常美味,摆盘也非常精美,但遗憾的是有三点让人失望。1.以前您可以以固定价格获得 2 道菜或 3 道菜,但现在改为分别支付开胃菜、主菜和甜点的费用,如果您现在吃 3 道菜的午餐,价格会非常昂贵。2.花椰菜奶酪总是很干,奶酪酱很少,3.最重要的一点,也是促使我写这篇评论的原因是晚餐中取消了烤防风草。我很喜欢防风草,一个月前我们去的时候发现没有防风草,非常失望,我们和 Dylan 愉快地讨论了一下,然后我们又和 Dylan 讨论了一下,他请来了厨师,再次以轻松愉快的方式提出了这个问题。这个周末还是没有防风草。这真的很令人失望,而且和圣诞节菜单没有任何关系,因为有人向我解释说,防风草在去年圣诞节前几个月就已经出现在菜单上了。这是一种成本低廉的蔬菜,是您每天五种蔬菜中的一种,重新加入到餐盘中不会花费太多。所以我利用这个论坛正式向管理层请求将烤防风草重新加入菜单。拜托。