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Wander2419683****
Fun and Delicious!
The Gritti Epicurean School的点评
点评：We did the Gritti Epicurean half-day cooking class with Chef Franco during our honeymoon in Venice, and it was one of the highlights of our trip! From start to finish, the experience was unforgettable.
We began the day exploring the Rialto Market with Chef Franco as he built the menu based on the freshest ingredients available — such a fun way to start and see how he works! On the way back to the Gritti Palace, we made a stop for delicious cicchetti and sparkling wine, which was an awesome addition to the day.
Back at the kitchen, we prepared an incredible meal: risotto with ceviche, rombo in crosta, and a limoncello crème brûlée. Each course was perfectly paired with wines selected by the in-house sommelier.
The class was hands-on, informative, and so much fun. Not only did we enjoy a fantastic meal, but we also learned techniques and recipes that we’re genuinely excited to recreate at home. I can’t recommend this class enough — a must-do for anyone visiting Venice!
We began the day exploring the Rialto Market with Chef Franco as he built the menu based on the freshest ingredients available — such a fun way to start and see how he works! On the way back to the Gritti Palace, we made a stop for delicious cicchetti and sparkling wine, which was an awesome addition to the day.
Back at the kitchen, we prepared an incredible meal: risotto with ceviche, rombo in crosta, and a limoncello crème brûlée. Each course was perfectly paired with wines selected by the in-house sommelier.
The class was hands-on, informative, and so much fun. Not only did we enjoy a fantastic meal, but we also learned techniques and recipes that we’re genuinely excited to recreate at home. I can’t recommend this class enough — a must-do for anyone visiting Venice!
翻译：我们在威尼斯度蜜月期间参加了Gritti Epicurean半日烹饪课，师从Franco大厨，这绝对是我们旅行中的一大亮点！从头到尾，这段经历都令人难忘。
我们和Franco大厨一起探索了里亚托市场，他用最新鲜的食材精心设计了菜单——这真是一个充满乐趣的开始，也让我们了解了他的厨艺！返回Gritti Palace的路上，我们顺便品尝了美味的cicchetti和起泡酒，为这一天画上了圆满的句号。
回到厨房，我们准备了一顿美味的大餐：酸橘汁腌鱼烩饭、烤羊肉串和柠檬酒焦糖布丁。每道菜都与酒店侍酒师精心挑选的葡萄酒完美搭配。
这节课实践性强，内容丰富，而且充满乐趣。我们不仅享用了美味的菜肴，还学到了烹饪技巧和食谱，真心期待在家也能做出来。我强烈推荐这门课程——对于任何访问威尼斯的人来说，这都是必做的！
我们和Franco大厨一起探索了里亚托市场，他用最新鲜的食材精心设计了菜单——这真是一个充满乐趣的开始，也让我们了解了他的厨艺！返回Gritti Palace的路上，我们顺便品尝了美味的cicchetti和起泡酒，为这一天画上了圆满的句号。
回到厨房，我们准备了一顿美味的大餐：酸橘汁腌鱼烩饭、烤羊肉串和柠檬酒焦糖布丁。每道菜都与酒店侍酒师精心挑选的葡萄酒完美搭配。
这节课实践性强，内容丰富，而且充满乐趣。我们不仅享用了美味的菜肴，还学到了烹饪技巧和食谱，真心期待在家也能做出来。我强烈推荐这门课程——对于任何访问威尼斯的人来说，这都是必做的！
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