旅行
账户
Virgil H
Not bad, Certainly not Great
Keweenaw Coffee Works的点评
点评：Like every other business that grows and gets busy from doing things right in the first place, KCW has lost its way a bit. Friendliness is down, turn over is high, food quality is hit and miss (how do you get an egg/bacon/cheese sandwich in about 90 seconds?) as corners are cut for sake of efficiency and profit. I guess we are all used to this with the big brands, but it is sad to see the locals following the big brands hoping for similar riches. Forgetting who brought you to the party, is all too common. I still go from time-to-time but prefer the smaller, more local-feeling Rosetta's down the street; not as "sophisticated" but if you want local flavor, try it. Again, KCW is not terrible by any means, but I get very tired of hit-and-miss. Espresso, not bad on Monday, SOUR on Wednesday, Bitter on Friday...everyone thinks that is you can "pull a shot" you are a Barista these days. Stick with the coffee here if you care how your espresso tastes. The Brekkie is not bad, but they are cutting corners, so the bacon is hours or days old, and egg is looks and tastes like it is coming out a five-gallon container, and then there is the microwave rubberized cheese. Oh well, again...not terrible, just...common.
翻译：就像其他所有一开始就把事情做好就能发展壮大并变得忙碌的企业一样，KCW 也有点迷失了方向。友好度下降，营业额很高，食品质量时好时坏（你如何在 90 秒内得到一个鸡蛋/培根/奶酪三明治？），因为为了效率和利润而偷工减料。我想我们都习惯了大品牌的这种现象，但看到当地人追随大品牌，希望获得类似的财富，真是令人难过。忘记是谁带你来参加派对的，这太常见了。我仍然会时不时地去，但更喜欢街上较小、更有当地风情的 Rosetta's；虽然没有那么“精致”，但如果你想要当地风味，那就试试吧。再说一次，KCW 无论如何都不算糟糕，但我对时好时坏感到非常厌倦。浓缩咖啡，星期一还不错，星期三是酸的，星期五是苦的……现在每个人都认为，只要你“随便喝一口”，你就是咖啡师。如果你在意意式浓缩咖啡的味道，那就坚持喝这里的咖啡吧。早餐还不错，但他们偷工减料，培根是几个小时或几天前放的，鸡蛋看起来和尝起来都像是从五加仑的容器里出来的，还有微波炉加热的橡胶奶酪。哦，好吧，再说一遍……不难吃，只是……很普通。
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