旅行
账户
Amanda G
Artisan Sourdough and Rye
The Artisan Bakery School-Day Classes的点评
点评：The whole day was just amazing and far exceeded my expectations.
Dragan and Penny are masters of their craft and I feel very lucky and privileged to have had the opportunity to learn from them.
As soon as we stepped through the door we were warmly welcomed Into their home and teaching space.
Fresh out of the oven hazelnut biscuits and a nice cup of tea or coffee to start with was offered.
Throughout the day we were supported and guided to learn the skill of making different sourdough’s (white, baguette, rye & seeded) also crackers/crisps which was an added bonus as they are delicious!!! Lots and lots of knowledge and breads to take home with us. I also came away feeling very proud of myself and wanting to make more and more.
We had a delicious lunch of focaccia made by Penny during the demonstration aspect of the days learnings.
If you want to learn how to make sourdough breads then I can’t recommend the artisan sourdough and rye day session enough as it was just perfect. The whole day went so fast.
Dragan and Penny are masters of their craft and I feel very lucky and privileged to have had the opportunity to learn from them.
As soon as we stepped through the door we were warmly welcomed Into their home and teaching space.
Fresh out of the oven hazelnut biscuits and a nice cup of tea or coffee to start with was offered.
Throughout the day we were supported and guided to learn the skill of making different sourdough’s (white, baguette, rye & seeded) also crackers/crisps which was an added bonus as they are delicious!!! Lots and lots of knowledge and breads to take home with us. I also came away feeling very proud of myself and wanting to make more and more.
We had a delicious lunch of focaccia made by Penny during the demonstration aspect of the days learnings.
If you want to learn how to make sourdough breads then I can’t recommend the artisan sourdough and rye day session enough as it was just perfect. The whole day went so fast.
翻译：整天都很棒，远远超出了我的预期。
Dragan 和 Penny 是他们手艺的大师，我感到非常幸运和荣幸有机会向他们学习。
我们一进门就受到热烈欢迎，进入他们的家和教学空间。
刚出炉的榛子饼干和一杯美味的茶或咖啡作为开场白。
一整天，我们都得到了支持和指导，学习制作不同酸面团（白面团、法棍、黑麦和种子面团）以及饼干/脆饼的技巧，这是额外的奖励，因为它们很美味！！！ 很多知识和面包可以带回家。离开时我也为自己感到非常自豪，想要制作更多。
在当天学习的演示环节，我们吃了一顿美味的午餐，Penny 制作了意式面包。
如果你想学习如何制作酸面包，我强烈推荐手工酸面包和黑麦面包日课程，因为它太完美了。一整天过得真快。
Dragan 和 Penny 是他们手艺的大师，我感到非常幸运和荣幸有机会向他们学习。
我们一进门就受到热烈欢迎，进入他们的家和教学空间。
刚出炉的榛子饼干和一杯美味的茶或咖啡作为开场白。
一整天，我们都得到了支持和指导，学习制作不同酸面团（白面团、法棍、黑麦和种子面团）以及饼干/脆饼的技巧，这是额外的奖励，因为它们很美味！！！ 很多知识和面包可以带回家。离开时我也为自己感到非常自豪，想要制作更多。
在当天学习的演示环节，我们吃了一顿美味的午餐，Penny 制作了意式面包。
如果你想学习如何制作酸面包，我强烈推荐手工酸面包和黑麦面包日课程，因为它太完美了。一整天过得真快。
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