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KarissaDenver
Highlight of our trip!
Cretan Traditional Cooking Lessons的点评
点评：One month after our visit to Crete, the thing I share about the most is this cooking class. We visited many areas of the island, explored historic places, and ate good local food. But this cooking class, and learning from Eleni, was the most special, joyful, and authentic cultural experience. (And the BEST food we had on Crete.) Eleni and her mama welcomed us to their family farm for hours. Generous amounts of olive oil—sourced from their groves that go back 100 years—plus local ingredients went into each delicious dish. We prepared and enjoyed our dishes on the tranquil outside patio, paired with Eleni's family wine and raki (harvested from the grape vines on site). After the class, my heart and my belly were full. Eleni shared all the recipes for us to make at home. I would go back in a heartbeat.
翻译：在我们访问克里特岛一个月后，我分享最多的事情就是这个烹饪课。我们参观了岛上的许多地区，探索了历史遗迹，品尝了美味的当地美食。但这次烹饪课以及向 Eleni 学习是最特别、最快乐、最真实的文化体验。（也是我们在克里特岛吃到的最好的食物。）Eleni 和她的妈妈在他们家的农场待了几个小时。每道美味佳肴都使用了大量的橄榄油（来自他们拥有 100 年历史的果园）以及当地食材。我们在宁静的户外露台上准备和享用我们的菜肴，搭配 Eleni 的家庭葡萄酒和拉基酒（从现场的葡萄藤上收获）。课后，我的心和肚子都饱了。Eleni 分享了所有在家做的食谱。我会毫不犹豫地再回去。
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