点评:Go there for the views, the golf or just for drinks but avoid eating from their kitchen. Two of the four of us had what was on the menu as a BLT sandwich. The white bread was toasted on one side only, two thin half slices of tomato and one tiny leaf of lettuce were added, and the one slice of rasher (Irish bacon) was 75% inedible fat and grizzle - very low-quality rasher. We ended up trimming the rasher to a small medallion half the size of a 5 Euro note and ate that and the nice greens salad - for a Euro 16 lunch. The rest went in the bin. My wife and I were guests of friends, so I did not want to embarrass them by sending them back. The kitchen there has recently gone through a cycle of closed, then open part time so the kitchen staff appears to be new, inexperienced, and/or possessing low standards of what goes out of their kitchen as quality food.
翻译:去那里欣赏风景、打高尔夫或只是喝点东西,但不要在他们的厨房里吃饭。我们四个人中有两个人吃了菜单上的 BLT 三明治。白面包只烤了一面,加了两片薄薄的西红柿和一小片生菜,一片培根(爱尔兰培根)有 75% 是不能食用的脂肪和灰烬——质量非常差的培根。最后,我们把培根切成 5 欧元纸币一半大小的小圆形,然后吃了它和美味的蔬菜沙拉——一顿 16 欧元的午餐。其余的都进了垃圾桶。我和我的妻子是朋友的客人,所以我不想让他们难堪,把食物退回去。那里的厨房最近经历了关闭、然后兼职开放的周期,因此厨房工作人员似乎是新手、缺乏经验和/或对从他们的厨房出来的优质食品的标准很低。