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BalkrishnaShroff
Worth Seeing !!
Museum of Beekeeping and Wine Cellar Zivanovic的点评
点评：During our our river cruise we were brought to Sremski Karlovski. This beautiful museum was part of the tour. Zivanovic family started wine making in 1770. Over the years the new generation has grown the business with modern technology in wine making. Beside wine the family also started beekeeping in 19thcentury. Their achievement inspired many other Serbian families to start beekeeping as their source of income. The museum was worth seeing for its old furniture, pictures, books and other tools of beekeeping.
Afterwards we were taken to underground 300 years old wine cellar where wines are stored in unchanging microclimatic conditions. It was awesome.
Then we were taken to upper floor where in a big hall we tasted three wines with cheese and honey. A lot of people from our group bought the wine and honey which they liked, from their shop on ground floor. The whole experience was excellent.
Afterwards we were taken to underground 300 years old wine cellar where wines are stored in unchanging microclimatic conditions. It was awesome.
Then we were taken to upper floor where in a big hall we tasted three wines with cheese and honey. A lot of people from our group bought the wine and honey which they liked, from their shop on ground floor. The whole experience was excellent.
翻译：在我们的河流巡游中，我们被带到了斯雷姆斯基卡尔洛夫斯基。这座美丽的博物馆是游览的一部分。Zivanovic 家族于 1770 年开始酿酒。多年来，新一代利用现代酿酒技术发展了这项业务。除了酿酒，该家族还在 19 世纪开始养蜂。他们的成就激励了许多其他塞尔维亚家庭开始养蜂作为收入来源。博物馆值得一看，因为它有古老的家具、图片、书籍和其他养蜂工具。
之后，我们被带到了地下 300 年历史的酒窖，葡萄酒储存在恒定的微气候条件下。真是太棒了。
然后我们被带到楼上，在一个大厅里，我们品尝了三种葡萄酒，配上奶酪和蜂蜜。我们团里的很多人都从一楼的商店买了他们喜欢的葡萄酒和蜂蜜。整个体验非常棒。
之后，我们被带到了地下 300 年历史的酒窖，葡萄酒储存在恒定的微气候条件下。真是太棒了。
然后我们被带到楼上，在一个大厅里，我们品尝了三种葡萄酒，配上奶酪和蜂蜜。我们团里的很多人都从一楼的商店买了他们喜欢的葡萄酒和蜂蜜。整个体验非常棒。
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