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Agostinis Lark Hill Pop up restaurant
Lark Hill Winery的点评
点评：Visited the Agoatini’s pop up at Latk Hill on the Easter weekend. Pop up is a bit of a misnomer because it’s in a substantial building which I’ll assume was the Lark Hill Restaurant and Agostinis are testing the water out there.
The venue is lovely (nothing anyone can do about the weather and wind chill!). Staff were good and attentive early although dropped off a bit as it got quieter into the afternoon.
The food was ok and in most circumstances that’d be fine, except when you’re upselling yourself as a quality stop and charging fine dining prices.
Once again, a two course set menu - what is it with freaking Canberra and set menus, are restauranteurs lazy, just greedy or both - at $65ph + a 15% public holiday surcharge on a Saturday it was a pretty expensive afternoon for what we got. I wasn’t going to stand at the register and argue the surcharge but it’s rich if they’ve got to pay PH penalty rates on a Saturday.
Our table had the calamari and shared the antipasto platter for entree There were no complaints to either but nor were they anything fantastic, was just food. The calamari was no better (perhaps not as good) as you’d get at a pub or club.
For mains we pretty much all opted for pork belly or gnocchi. In what seems to be the way everywhere, the pork belly lacked well cooked crackling. Spicy sausage mix with it was ok but needed a sauce of some description. Gnocchi was just gnocchi and bland.
We paired with a couple of bottles of Lark Hill Sangiovese and a Riesling. Understanding this is a showcase for their wines, $85 a bottle for a Canberra local at the winery that you can get off the shelf for $30 is a bit rich. We like to support local business but that’s just taking the piss.
Regardless, we had a nice afternoon with friends but won’t be heading back in a hurry given the food was average at best, the price was quite high for what was presented and of course you can’t really make an afternoon of it because you have to drive out there, so there’s a convenience factor
The venue is lovely (nothing anyone can do about the weather and wind chill!). Staff were good and attentive early although dropped off a bit as it got quieter into the afternoon.
The food was ok and in most circumstances that’d be fine, except when you’re upselling yourself as a quality stop and charging fine dining prices.
Once again, a two course set menu - what is it with freaking Canberra and set menus, are restauranteurs lazy, just greedy or both - at $65ph + a 15% public holiday surcharge on a Saturday it was a pretty expensive afternoon for what we got. I wasn’t going to stand at the register and argue the surcharge but it’s rich if they’ve got to pay PH penalty rates on a Saturday.
Our table had the calamari and shared the antipasto platter for entree There were no complaints to either but nor were they anything fantastic, was just food. The calamari was no better (perhaps not as good) as you’d get at a pub or club.
For mains we pretty much all opted for pork belly or gnocchi. In what seems to be the way everywhere, the pork belly lacked well cooked crackling. Spicy sausage mix with it was ok but needed a sauce of some description. Gnocchi was just gnocchi and bland.
We paired with a couple of bottles of Lark Hill Sangiovese and a Riesling. Understanding this is a showcase for their wines, $85 a bottle for a Canberra local at the winery that you can get off the shelf for $30 is a bit rich. We like to support local business but that’s just taking the piss.
Regardless, we had a nice afternoon with friends but won’t be heading back in a hurry given the food was average at best, the price was quite high for what was presented and of course you can’t really make an afternoon of it because you have to drive out there, so there’s a convenience factor
翻译：复活节周末参观了 Latk Hill 的 Agoatini 快闪店。 Pop up 有点用词不当，因为它位于一栋坚固的建筑中，我假设是 Lark Hill 餐厅，而 Agostinis 正在那里试水。
场地很漂亮（任何人都无法应对天气和风寒！）。工作人员很好，很早就很细心，虽然随着下午变得安静而下降了一点。
食物还可以，在大多数情况下都可以，除非您将自己推销为优质停留并收取精美的餐饮价格。
再一次，两道菜的套餐——堪培拉和套餐有什么关系，餐馆老板是懒惰的，还是贪婪的，或者两者兼而有之——每小时 65 美元 + 周六 15% 的公共假期附加费，对我们来说这是一个非常昂贵的下午得到。我不打算站在登记处争论附加费，但如果他们必须在星期六支付 PH 罚款率，那就太丰富了。
我们的桌子上有鱿鱼，主菜有开胃菜拼盘，没有人抱怨，但也没有什么特别的，只是食物。鱿鱼并不比你在酒吧或俱乐部吃到的好（也许不如）。
对于主菜，我们几乎都选择了五花肉或面疙瘩。在似乎无处不在的方式中，五花肉缺乏煮熟的脆皮。辣香肠混合在一起还可以，但需要一些描述的酱汁。面疙瘩只是面疙瘩和平淡无味。
我们搭配了几瓶 Lark Hill Sangiovese 和一瓶雷司令。了解这是他们葡萄酒的展示，85 美元一瓶的堪培拉本地酒厂，您可以以 30 美元的价格下架，这有点贵。我们喜欢支持本地企业，但这只是小便。
无论如何，我们和朋友度过了一个愉快的下午，但不会匆忙回去，因为食物充其量只是平均水平，所提供的价格相当高，当然你不能真正度过一个下午，因为你必须开车去那里，所以有一个方便的因素
场地很漂亮（任何人都无法应对天气和风寒！）。工作人员很好，很早就很细心，虽然随着下午变得安静而下降了一点。
食物还可以，在大多数情况下都可以，除非您将自己推销为优质停留并收取精美的餐饮价格。
再一次，两道菜的套餐——堪培拉和套餐有什么关系，餐馆老板是懒惰的，还是贪婪的，或者两者兼而有之——每小时 65 美元 + 周六 15% 的公共假期附加费，对我们来说这是一个非常昂贵的下午得到。我不打算站在登记处争论附加费，但如果他们必须在星期六支付 PH 罚款率，那就太丰富了。
我们的桌子上有鱿鱼，主菜有开胃菜拼盘，没有人抱怨，但也没有什么特别的，只是食物。鱿鱼并不比你在酒吧或俱乐部吃到的好（也许不如）。
对于主菜，我们几乎都选择了五花肉或面疙瘩。在似乎无处不在的方式中，五花肉缺乏煮熟的脆皮。辣香肠混合在一起还可以，但需要一些描述的酱汁。面疙瘩只是面疙瘩和平淡无味。
我们搭配了几瓶 Lark Hill Sangiovese 和一瓶雷司令。了解这是他们葡萄酒的展示，85 美元一瓶的堪培拉本地酒厂，您可以以 30 美元的价格下架，这有点贵。我们喜欢支持本地企业，但这只是小便。
无论如何，我们和朋友度过了一个愉快的下午，但不会匆忙回去，因为食物充其量只是平均水平，所提供的价格相当高，当然你不能真正度过一个下午，因为你必须开车去那里，所以有一个方便的因素
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