旅行
账户
Cathy A
The real deal in a farm to table cooking class
Taste Algarve - Day Lessons的点评
点评：We spent 26 days in Portugal seeing many sites and doing many activities. Our time at Monte do Alamo was our favorite. The quaint phrase “farm to table” gets thrown around quite a bit these days. But our experience at Monte do Alamo was the real deal. Our instructor and chef gave us very informative information about many products at the market: the differences in the salts and honey, and the qualities and uses of various fishes (no, cod is not found in Portuguese waters) and vegetables. Then when we got back to the farm, she explained their organic operations and native fruit and nut trees. On the side, she talked to me about various canning techniques and organic ways to control fungus on plants. She was very good at finding topics of interest to each individual (there were 8 of us) and sharing knowledge. She then lead us in preparing native dishes. She left me impressed with her breadth of knowledge, truly from “farm to table”.
We sat at the table and enjoyed the meal and the gorgeous views from the farm.
And at the end of our trip, all 4 of us found our meal here to be the best we had on this adventure.
We sat at the table and enjoyed the meal and the gorgeous views from the farm.
And at the end of our trip, all 4 of us found our meal here to be the best we had on this adventure.
翻译：我们在葡萄牙度过了 26 天，参观了许多景点并进行了许多活动。我们在 Monte do Alamo 的时光是我们最喜欢的。如今，“从农场到餐桌”这个古怪的短语被广泛使用。但我们在 Monte do Alamo 的经历是真正的交易。我们的教练和厨师为我们提供了有关市场上许多产品的非常丰富的信息：盐和蜂蜜的差异，以及各种鱼类（不，葡萄牙水域中没有鳕鱼）和蔬菜的品质和用途。然后当我们回到农场时，她向我们解释了他们的有机操作以及本地水果和坚果树。在一边，她和我谈论了各种罐头技术和控制植物真菌的有机方法。她非常善于发现每个人（我们有 8 个人）感兴趣的话题并分享知识。然后她带领我们准备土菜。她给我留下了深刻的知识广度，真正从“农场到餐桌”。
我们坐在餐桌旁享受美食和农场的美景。
在旅行结束时，我们 4 个人都发现我们在这里用餐是这次冒险中吃过的最好的一餐。
我们坐在餐桌旁享受美食和农场的美景。
在旅行结束时，我们 4 个人都发现我们在这里用餐是这次冒险中吃过的最好的一餐。
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