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Food was great. Chef was a tool.
国宴三文鱼餐厅的点评
点评：We stopped for lunch and were not worried about how busy it was. The food was great except for what we ordered for our son. We ordered a burger and asked if we could change the special sauce for just tomato sauce as our son would only eat it that way. Simple request? Apparently not. We were told that the special sauce was tomato sauce, so we ordered the burger. The sauce was not tomato and after a bite our son couldn't eat it. When we returned the food, the chef became upset. They proceeded to pull the burger apart and scrape the sauce off then the chef (I use this term sparingly) put so much sauce on the burger it was covering the plate. As a Chef myself I find it offensive when someone thinks that their creativity comes before the needs of a guest. Without customers pedantic old nobodies who work in out of the place restaurants would not have a job.
On the positive side the Japanese tourists seem to love the place, so it won't go out of business from some bad reviews.
On the positive side the Japanese tourists seem to love the place, so it won't go out of business from some bad reviews.
翻译：我们停下来吃午饭，并不担心店里有多忙。除了我们给儿子点的菜之外，食物都很棒。我们点了一个汉堡，问能不能把特制酱汁换成番茄酱，因为我们儿子只吃番茄酱。简单的要求？显然不行。我们被告知特制酱汁是番茄酱，所以我们点了汉堡。酱汁不是番茄的，我们儿子咬了一口就吃不下了。当我们退回食物时，厨师很不高兴。他们把汉堡撕开，刮掉酱汁，然后厨师（我很少用这个词）往汉堡上抹了太多酱汁，以至于盖住了盘子。作为一名厨师，我觉得有人认为他们的创造力高于客人的需求，这是很冒犯的。如果没有顾客，在外地餐馆工作的那些迂腐的老无名小卒就没饭吃了。
积极的一面是，日本游客似乎很喜欢这家餐厅，所以它不会因为一些差评而倒闭。
积极的一面是，日本游客似乎很喜欢这家餐厅，所以它不会因为一些差评而倒闭。
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