点评:Honestly I’ve never seen so much meat and fish under one roof anywhere else even though I know they exist. More startling is to think this inventory is turned over almost every day. High on everyone’s list of things to do in Athens, my latest visit made me wish I had a room with a kitchen. For those brought up to think of protein packed in sterile plastic trays at the supermarket, the sight of a pile of sheep’s heads or cow jaws with tongues splayed out may be “gross,” your kids will love them. But for this dedicated omnivore, the vitality of the place was thrilling. Piles of fish, stacks of steaks, enough lamb for a thousand Easters made my head spin and my mouth drop open with amazement and appetite. For a quick visit with a knowledgeable guide, take Diane Kochilas’ tasting tour of Athens.
翻译:说实话,即使我知道其他地方也有这么多肉类和鱼类,但我从未在其他任何地方见过如此之多的肉类和鱼类。更令人惊讶的是,这些库存几乎每天都在更新。这几乎是每个人到雅典必做之事之一,我最近一次的体验让我恨不得自己有个带厨房的房间。对于那些从小就认为蛋白质应该装在超市里无菌塑料托盘里的人来说,看到一堆羊头或吐着舌头的牛下巴可能会觉得“恶心”,但你的孩子肯定会喜欢。然而,对于我这个不折不扣的杂食动物来说,这里生机勃勃的景象令人兴奋不已。成堆的鱼、成摞的牛排,还有足够一千个复活节享用的羊肉,让我眼花缭乱,目瞪口呆,食欲大增。如果想快速体验一番,不妨参加黛安·科奇拉斯 (Diane Kochilas) 的雅典美食之旅,她会带你领略丰富的知识。