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David P
Nice location not to soak up much wine
Putalj Wine的点评
点评：The vineyard is in a beautiful location, the winery is not. We had one rose up in the vineyard tasting room and field. The bottle we drank up there tasted a lot better than the bottle we drank (chilled) the next day. We tried two red wines in the winery, with contrasting styles. The food was a forgettable hard cheese wrapped in some very good prsut (prosciutto), a very good soft cheese with their olive oil, and some offensive slices of white baguette. Yes, you can eat as much of this until you are full, but why would you? And then comes the hangover from drinking without eating a meal that will soak up the wine. Apparently, the plavac goes well with steak - I can only imagine. The (family) staff were lovely and the oenology (the science bit) was interesting, if delivered in a bit of a dry and didactic "don't ask questions about what you're drinking now because I have a highly prepared and practised spiel on that when we get down to the winery in an hour's time" format. There didn't seem to be any sparkling wines or whites - only one rose and two reds.
翻译：葡萄园位于风景优美的地方，而酿酒厂则不然。我们在葡萄园品酒室和田野里种了一朵玫瑰。我们在那里喝的那瓶酒比第二天喝的那瓶（冷藏的）酒味道好得多。我们在酿酒厂尝试了两种风格迥异的红酒。食物是令人难忘的硬奶酪，裹着一些非常好的 prsut（火腿），非常好的软奶酪和橄榄油，还有一些令人讨厌的白色法式长棍面包片。是的，你可以吃很多，直到你吃饱，但你为什么要这样做呢？然后是宿醉，因为喝酒时没有吃一顿能吸收葡萄酒的饭。显然，普拉瓦克和牛排很配——我只能想象。 （家庭）工作人员很可爱，酿酒学（科学部分）很有趣，虽然讲解的方式有点枯燥和说教，“不要问你现在喝的是什么，因为当我们一小时后到达酿酒厂时，我会对此进行充分准备和练习”。似乎没有任何起泡酒或白葡萄酒——只有一种玫瑰红葡萄酒和两种红葡萄酒。
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