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love letter to traditional Mallorcan cuisine
S' Hostal的点评
点评：The menu is a love letter to traditional Mallorcan cuisine, prepared daily with whatever's seasonal and straight from the market. We started with the iconic pa amb oli (crusty bread rubbed with ripe tomato and drizzled with local olive oil), simple yet utterly addictive, followed by a wood-grilled lechona (suckling pig) that was crispy on the outside and melt-in-your-mouth tender. My partner raved about the fresh calamares a la plancha and paella de marisco, packed with plump prawns and saffron-infused rice that tasted like it was pulled from the sea that morning. Portions are generous, and the wine selection—curated with care—features crisp local whites that pair perfectly.
Service is attentive without being intrusive; our waiter even shared tips on nearby hikes to the caves. It's affordable too—our feast for two, with wine, came in under €50, making it a steal for such authentic flavors. If you're vegetarian like some of our group, just ask—they'll whip up a customized pa amb oli sans the meats, and it's divine.
Whether you're basing yourself in Palma or Alcúdia (it's an easy 30-minute drive from either), Hostal Restaurant Campanet is the spot for soul-warming, no-frills dining that captures Mallorca's heart. We left stuffed, smiling, and already plotting our return for those sunset carnes a la brasa.
Service is attentive without being intrusive; our waiter even shared tips on nearby hikes to the caves. It's affordable too—our feast for two, with wine, came in under €50, making it a steal for such authentic flavors. If you're vegetarian like some of our group, just ask—they'll whip up a customized pa amb oli sans the meats, and it's divine.
Whether you're basing yourself in Palma or Alcúdia (it's an easy 30-minute drive from either), Hostal Restaurant Campanet is the spot for soul-warming, no-frills dining that captures Mallorca's heart. We left stuffed, smiling, and already plotting our return for those sunset carnes a la brasa.
翻译：菜单是对马略卡传统美食的致敬，每日采用当季食材和新鲜市场新鲜食材烹制而成。我们首先品尝了招牌菜 pa amb oli（涂有成熟番茄和当地橄榄油的硬皮面包），做法简单却令人欲罢不能；接下来是炭烤乳猪 lechona（烤乳猪），外脆内嫩，入口即化。我的同伴对新鲜的铁板鱿鱼和海鲜饭赞不绝口，里面盛满了肥美的虾和藏红花米饭，米饭的味道就像是早上刚从海里捞出来的一样。菜品分量很足，精心挑选的葡萄酒以清爽的当地白葡萄酒为主，与菜肴完美搭配。服务周到却不失礼貌；服务员甚至还分享了附近洞穴徒步旅行的小贴士。价格也很实惠——我们的双人盛宴（含葡萄酒）不到 50 欧元，如此正宗的风味，真是物超所值。如果你和我们团里有些人一样是素食主义者，尽管开口问——他们会特制一份不含肉类的pa amb oli，味道绝对绝佳。
无论你住在帕尔马还是阿尔库迪亚（从两地开车都只需30分钟），Hostal Restaurant Campanet 都是一个温暖心灵、简单实用的餐厅，俘获了马略卡岛的灵魂。我们吃饱喝足，笑容满面地离开，已经开始盘算着回去欣赏日落的carnes a la brasa。
无论你住在帕尔马还是阿尔库迪亚（从两地开车都只需30分钟），Hostal Restaurant Campanet 都是一个温暖心灵、简单实用的餐厅，俘获了马略卡岛的灵魂。我们吃饱喝足，笑容满面地离开，已经开始盘算着回去欣赏日落的carnes a la brasa。
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