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Roger M
Never again
Church House Inn, Harberton的点评
点评：The Church House Inn at Harberton is a Devon "long house" with a wonderful atmosphere and an excellent place to drop in for a drink. However, I have lived in Devon for over 25 years and last night's meal represents our very worst local dining experience in all that time. This evaluation is based on quality, quantity and cost. Mains, £20 plus: A ham stew proved inedible, it was comprised essentially of fat strips and fat globules. Roast chicken was two not-quite-cooked pathetically small pieces of chicken on the bone, for one person a chicken wing and a tiny drumstrick. First courses were over £11 each, This meant that padron peppers were over £1 for each pepper. And the smoked mackerel, well a new take on "smoked mackerel". One person got the fully furnished head and the tail, and another the mid section of a small fish. Not cured, not filleted and had it ever been truly smoked, there was no evidence? The main dishes were largely unaccompanied with sides being an additional £5 each for a small dish of average chips or greens. The mains menu was very restricted, a choice from four items - chicken, ham stew, fish, or mushrooms on toast. For the quality and quantity the menu was ridiculously expensive. The service was good, the cooking does not even merit the description of "disappointing". If you have more money than sense (or is that taste) then a great place to visit.
翻译：哈伯顿的教堂屋旅馆是德文郡的一家“长屋”，氛围宜人，是小酌一杯的绝佳去处。然而，我在德文郡生活了25年多，昨晚的晚餐代表了我们这段时间以来最糟糕的当地用餐体验。这份评价基于质量、数量和价格。主菜20多英镑：一份火腿炖菜简直无法下咽，基本上都是肥肉条和脂肪球。烤鸡是两块没完全煮熟的带骨鸡块，一人份是鸡翅和一小块鸡腿。头盘每道菜超过11英镑，这意味着帕德龙辣椒每个辣椒都要超过1英镑。还有烟熏鲭鱼，这可是“烟熏鲭鱼”的全新演绎。一个人吃了完整的鱼头和鱼尾，另一个人吃了一条小鱼的中段。这鱼没有腌制，没有切片，而且它真的被熏过吗？没有证据。主菜大多没有配菜，配菜每份要额外加5英镑才能买到一小盘普通的薯条或蔬菜。主菜选择非常有限，只有四种选择——鸡肉、炖火腿、鱼肉或蘑菇吐司。就菜品的质量和数量而言，这份菜单贵得离谱。服务不错，但烹饪水平甚至连“令人失望”都称不上。如果你钱多过脑子（或者说品味），那么这里是个不错的选择。
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