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mikeking1957
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The Blue Bell的点评
点评：My Wife and I have been visiting the Blue Bell for lunchtime food for a while now and normally get the fish and chips with peas which is usually quite nice . Today we went in and decided to order the £11.95 small steak with chips and two onion rings . first things first , the pub has recently been refurbished and as expected the punter is always going to pay in the long run for any updating of a pub so the prices have risen slightly ( accepted ) . The pub was not unusually busy but we still waited just over half an hour before my wife went to ask the girl behind the bar if our food was ready as we were now behind time for another appointment and was told it would be a couple of minutes . Five minutes later our food arrived with an apology . We had ordered a medium steak each but on cutting into it and tasting it was obvious the steak was overdone , dry and not exactly hot , the same with the chips which had obviously been standing and the onion rings ! Now I hope the manager / manageress takes this as constructive criticism but we counted five different Uber delivery people coming in to collect their orders and even before our meal eventually arrived I did say to my wife that the pub is overiding their regular bar meal customers to give priority to these delivery people and that is exactly what was happening !!! Bar meal pubs such as this should prioritise their regular bar meal customers over Uber delivery people as it is not professional at all . Either employ more kitchen staff or stop messing around with these uber delivery people after all you are a pub not a fast food joint .
翻译：我和我的妻子已经去 Blue Bell 吃午餐有一段时间了，通常点的是炸鱼薯条配豌豆，味道通常相当不错。今天我们进去决定点一份 11.95 英镑的小牛排配薯条和两个洋葱圈。首先，这家酒吧最近刚刚翻新，正如预期的那样，从长远来看，顾客总是要为酒吧的任何更新买单，所以价格略有上涨（可以接受）。酒吧并不异常繁忙，但我们仍然等了半个多小时，然后我的妻子去问吧台后面的女孩我们的食物是否准备好了，因为我们现在已经迟到了另一个预约的时间，被告知还需要几分钟。五分钟后，我们的食物来了，并得到了道歉。我们每人点了一份五分熟的牛排，但切开尝一尝，明显牛排烤得太老了，很干而且不太热，薯条和洋葱圈也是如此！现在我希望经理/女经理能把这当作建设性的批评。但我们数了数，有五个不同的Uber送货员来取餐，甚至在我们的餐点还没上桌之前，我就跟老婆说，这家酒吧为了优先服务这些送货员，竟然凌驾于常客之上，结果事与愿违！！！像这样的酒吧，应该优先服务常客，而不是Uber送货员，这太不专业了。要么多雇几个厨房员工，要么别再跟这些Uber送货员折腾了，毕竟你们是酒吧，不是快餐店。
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