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Lauramc19
Disappointing experience overall.
Ballymaloe Cookery School的点评
点评：My trip to Ballymaloe for Farm to Fork was a treat for my 40th birthday and I left feeling disappointed and short changed. While the school, shop and grounds are really impressive, the overall experience left a lot to be desired.
1. 60 people on a cooking course was far too many. There wasn’t time to interact or learn from the chefs properly.
2. 1.5 days of a 2.5 day course was taken up with demos. I found this to be dull and rushed. More kitchen time would be interesting and productive. There was also no indication that so much time would be in demos. Not good enough.
3. Accommodation is basic but adequate. Advance warning on no toiletries being provided would be helpful for guests.
4. Farm to Fork is sold as a course to learn about growing food. apart from a whistle stop tour of the gardens, there was nothing about growing or cultivating food.
5. I couldn’t help but get the sense that as a business, they’ve sold out to get as many people through as possible which helps top-line revenue but undoubtedly impacts customer experience.
6. I provided feedback post the course but did not get a response. Not good enough.
On a positive note - Shout out to Jane in Bread Shed and Franceso in the Kitchen… both so helpful and fab!
1. 60 people on a cooking course was far too many. There wasn’t time to interact or learn from the chefs properly.
2. 1.5 days of a 2.5 day course was taken up with demos. I found this to be dull and rushed. More kitchen time would be interesting and productive. There was also no indication that so much time would be in demos. Not good enough.
3. Accommodation is basic but adequate. Advance warning on no toiletries being provided would be helpful for guests.
4. Farm to Fork is sold as a course to learn about growing food. apart from a whistle stop tour of the gardens, there was nothing about growing or cultivating food.
5. I couldn’t help but get the sense that as a business, they’ve sold out to get as many people through as possible which helps top-line revenue but undoubtedly impacts customer experience.
6. I provided feedback post the course but did not get a response. Not good enough.
On a positive note - Shout out to Jane in Bread Shed and Franceso in the Kitchen… both so helpful and fab!
翻译：我去巴利马洛参加“从农场到餐桌”的课程，本来是庆祝我40岁生日的一次盛宴，结果离开时却感到失望，感觉亏大了。虽然学校、商店和场地都令人印象深刻，但整体体验却有很多不足之处。
1. 烹饪课程安排60人，人数太多了。根本没有时间好好和厨师们互动或学习。
2. 两天半的课程，其中一天半的时间都用来做演示。我觉得这太枯燥和仓促了。如果能多花点时间在厨房里会更有趣、更有成效。而且也没有说明会安排这么多时间用于演示。这不太好。
3. 住宿条件简陋，但足够了。如果能提前告知不提供洗漱用品，对客人会有帮助。
4. “从农场到餐桌”的课程宣传是学习种植食物。除了短暂的花园之旅外，没有任何关于种植或培育食物的内容。
5. 我忍不住觉得，作为一家企业，他们为了让尽可能多的人参与进来而竭尽全力，这虽然有助于提高营收，但无疑会影响客户体验。
6. 我在课程结束后提供了反馈，但没有得到回复。这太糟糕了。
积极的一面——感谢 Bread Shed 的 Jane 和 Kitchen 的 Franceso……他们都非常乐于助人，非常棒！
1. 烹饪课程安排60人，人数太多了。根本没有时间好好和厨师们互动或学习。
2. 两天半的课程，其中一天半的时间都用来做演示。我觉得这太枯燥和仓促了。如果能多花点时间在厨房里会更有趣、更有成效。而且也没有说明会安排这么多时间用于演示。这不太好。
3. 住宿条件简陋，但足够了。如果能提前告知不提供洗漱用品，对客人会有帮助。
4. “从农场到餐桌”的课程宣传是学习种植食物。除了短暂的花园之旅外，没有任何关于种植或培育食物的内容。
5. 我忍不住觉得，作为一家企业，他们为了让尽可能多的人参与进来而竭尽全力，这虽然有助于提高营收，但无疑会影响客户体验。
6. 我在课程结束后提供了反馈，但没有得到回复。这太糟糕了。
积极的一面——感谢 Bread Shed 的 Jane 和 Kitchen 的 Franceso……他们都非常乐于助人，非常棒！
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