旅行
账户
Tom I
Canterbury Baking School gets top marks from me.
Canterbury Baking School的点评
点评：From start to finish the beginners bread making course i attended was a great day. We began by learning about different grains we were going to be using and their differences.
Stage one , the milling process was quickly followed by a step by step guide to combining the ingredients and getting to grips with the kneading process. With Victoria always on hand to advise you quickly get a feel for the dough and how best to achieve the desired result.
The hands on guidance was in my opinion an invaluable insight you just don't get from a recipe book. When , with practice you get it right, the feedback comes from your own hands and 'feel' when the dough is right.
We were a small group so lots of one to one time , plus time to chat over an excellent light lunch (with own made flatbreads ! ) . The whole day was great and i am already thinking about a follow up course to top up my new found skills and enthusiasm.
For me it was a 10/10 experience. Thank you so much Canterbury Baking School
Tom Irving(March 2024)
Stage one , the milling process was quickly followed by a step by step guide to combining the ingredients and getting to grips with the kneading process. With Victoria always on hand to advise you quickly get a feel for the dough and how best to achieve the desired result.
The hands on guidance was in my opinion an invaluable insight you just don't get from a recipe book. When , with practice you get it right, the feedback comes from your own hands and 'feel' when the dough is right.
We were a small group so lots of one to one time , plus time to chat over an excellent light lunch (with own made flatbreads ! ) . The whole day was great and i am already thinking about a follow up course to top up my new found skills and enthusiasm.
For me it was a 10/10 experience. Thank you so much Canterbury Baking School
Tom Irving(March 2024)
翻译：从开始到结束，我参加的初学者面包制作课程都是美好的一天。我们首先了解我们将要使用的不同谷物及其差异。
第一阶段，研磨过程之后很快就会有一步一步的指导来组合成分并掌握揉捏过程。维多利亚随时为您提供建议，让您快速了解面团以及如何最好地达到预期效果。
在我看来，实践指导是从食谱书中无法获得的宝贵见解。当你通过练习得到正确的结果时，反馈就会来自你自己的双手，并“感觉”面团何时正确。
我们是一个小团体，所以有很多一对一的时间，还有时间一边吃一顿美味的清淡午餐（还有自己做的小面包！）一边聊天。一整天都很棒，我已经在考虑后续课程来补充我新发现的技能和热情。
对我来说，这是一次 10/10 的经历。非常感谢坎特伯雷烘焙学校
汤姆·欧文（2024 年 3 月）
第一阶段，研磨过程之后很快就会有一步一步的指导来组合成分并掌握揉捏过程。维多利亚随时为您提供建议，让您快速了解面团以及如何最好地达到预期效果。
在我看来，实践指导是从食谱书中无法获得的宝贵见解。当你通过练习得到正确的结果时，反馈就会来自你自己的双手，并“感觉”面团何时正确。
我们是一个小团体，所以有很多一对一的时间，还有时间一边吃一顿美味的清淡午餐（还有自己做的小面包！）一边聊天。一整天都很棒，我已经在考虑后续课程来补充我新发现的技能和热情。
对我来说，这是一次 10/10 的经历。非常感谢坎特伯雷烘焙学校
汤姆·欧文（2024 年 3 月）
© 2025 Tripadvisor 版权所有。
部分照片由 VFM Leonardo 提供。
TripAdvisor公司对外部网站的内容一概不负责。优惠价格中不含税和其他费用。
ICP证：沪B2-20200433
沪ICP备20013175号
沪公网安备31010502005427号鹰程信息技术（上海）有限公司
