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Wisconsin Winery with Bold Flavors
Pieper Porch Winery & Vineyard的点评
点评：We found a shady spot about 2pm on a Saturday. There were plenty of chairs inside, air conditioned, but we set up the chairs we brought outside. I asked the man behind the counter if I could move one of the tables outside into our area and he obliged. I put it back when we left.
None of our group are wine snobs we had 4 flights and with a few duplicates sampled 12-15 varieties.
My SIL commented on her first sip that the wine was "thick" which I find rare in WI wines which usually seem watery to me. Anytime water is removed the remaining wine will intensify in flavor. It's like reducing a sauce.
I tried the cab variety which I think would go well with a steak. I liked the Lime wine, would definitely use it to cook with too. Paired with chicken or fish prepared with a sauce made from it too will be a treat.
I've got similar comments regarding the blackberry and mango blends. Both of these hit it out of the park if you want the fruit mentioned on the bottle to be the taste that finishes on your palate. Bold flavors that will make your next sangria a hit. Either paired with a fruit plate would make a scrumptious dessert.
I have changed my mind about WI wineries. This one is a hit. And close to home to.
We're going back.
None of our group are wine snobs we had 4 flights and with a few duplicates sampled 12-15 varieties.
My SIL commented on her first sip that the wine was "thick" which I find rare in WI wines which usually seem watery to me. Anytime water is removed the remaining wine will intensify in flavor. It's like reducing a sauce.
I tried the cab variety which I think would go well with a steak. I liked the Lime wine, would definitely use it to cook with too. Paired with chicken or fish prepared with a sauce made from it too will be a treat.
I've got similar comments regarding the blackberry and mango blends. Both of these hit it out of the park if you want the fruit mentioned on the bottle to be the taste that finishes on your palate. Bold flavors that will make your next sangria a hit. Either paired with a fruit plate would make a scrumptious dessert.
I have changed my mind about WI wineries. This one is a hit. And close to home to.
We're going back.
翻译：星期六下午两点左右，我们找到了一个阴凉的地方。里面有很多椅子，有空调，但我们把带来的椅子放在外面。我问柜台后面的那个人我是否可以将其中一张桌子移到我们的区域，他答应了。我们离开时我把它放回去了。
我们这群人都不是葡萄酒势利小人，我们有 4 次飞行，有几次重复品尝了 12-15 个品种。
我的 SIL 在她第一口喝的时候评论说，这款酒很“浓稠”，这在威斯康星州的葡萄酒中很少见，因为威斯康星州的葡萄酒对我来说通常看起来很淡。每当水被除去时，剩余的酒的味道就会增强。这就像减少酱汁一样。
我尝试了出租车品种，我认为它很适合搭配牛排。我喜欢酸橙酒，肯定也会用它来烹饪。搭配用它制成的酱汁制成的鸡肉或鱼也会是一种享受。
我对黑莓和芒果混合物也有类似的评论。如果你想让瓶子上提到的水果味道成为你味蕾上的味道，那么这两种产品都非常适合你。大胆的口味将使您的下一款桑格利亚汽酒大受欢迎。搭配果盘就是一道美味的甜点。
我改变了对威斯康星州酒庄的看法。这个很受欢迎。而且离家很近。
我们要回去了。
我们这群人都不是葡萄酒势利小人，我们有 4 次飞行，有几次重复品尝了 12-15 个品种。
我的 SIL 在她第一口喝的时候评论说，这款酒很“浓稠”，这在威斯康星州的葡萄酒中很少见，因为威斯康星州的葡萄酒对我来说通常看起来很淡。每当水被除去时，剩余的酒的味道就会增强。这就像减少酱汁一样。
我尝试了出租车品种，我认为它很适合搭配牛排。我喜欢酸橙酒，肯定也会用它来烹饪。搭配用它制成的酱汁制成的鸡肉或鱼也会是一种享受。
我对黑莓和芒果混合物也有类似的评论。如果你想让瓶子上提到的水果味道成为你味蕾上的味道，那么这两种产品都非常适合你。大胆的口味将使您的下一款桑格利亚汽酒大受欢迎。搭配果盘就是一道美味的甜点。
我改变了对威斯康星州酒庄的看法。这个很受欢迎。而且离家很近。
我们要回去了。
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