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They have lost their touch - try acre
Flora Farms的点评
点评：We come to flora farms field kitchen every time we come to Cabo. It usually one of the highlights of our trip. Not this time. The farm is just as beautiful and charming as ever. The drinks are delicious.
But the food is not what it once was. I was amazed at the end of our main to look around the table and see that not one of us had finished their mains. And the mains are not big . The Cesar salad was fine but really not that interesting. The ricotta corn canelloni was over powered by one ingredient - I ate half. The pizza was actually soggy. Not sure why. The better item was the pesto pasta but even that went partially consumed. The meatballs were ok. A bit dry. Two went uneaten.
The best thing by far was a carrot soup that was served as a complimentary item on a small shot glass. It was amazing. I asked if I could have a bowl of that. The answer was no. Why not? I asked about the truffle pasta they had last time. Not available because it’s seasonal I was told. But then I saw it on the acre menu.
The service was very professional but a bit stuffy for the surroundings. Waiter in white jackets? I don’t know. That part not a big deal but perhaps another indication of how they seem to be losing their way. Desserts the flan was delicious. Highly recommend. The chocolate cake was very dry. The icing was good. My daughter snuck off and got a cupcake from the cupcake store and brought it back to the table. That was fantastic.
So all in all, next time we are in Cabo we will try acre instead.
It’s too bad. Maybe it was just an off night. Perhaps patrick and Gloria stepping back has caught up woth the business. These types of owner transitions are brutal for restaurants.
But the food is not what it once was. I was amazed at the end of our main to look around the table and see that not one of us had finished their mains. And the mains are not big . The Cesar salad was fine but really not that interesting. The ricotta corn canelloni was over powered by one ingredient - I ate half. The pizza was actually soggy. Not sure why. The better item was the pesto pasta but even that went partially consumed. The meatballs were ok. A bit dry. Two went uneaten.
The best thing by far was a carrot soup that was served as a complimentary item on a small shot glass. It was amazing. I asked if I could have a bowl of that. The answer was no. Why not? I asked about the truffle pasta they had last time. Not available because it’s seasonal I was told. But then I saw it on the acre menu.
The service was very professional but a bit stuffy for the surroundings. Waiter in white jackets? I don’t know. That part not a big deal but perhaps another indication of how they seem to be losing their way. Desserts the flan was delicious. Highly recommend. The chocolate cake was very dry. The icing was good. My daughter snuck off and got a cupcake from the cupcake store and brought it back to the table. That was fantastic.
So all in all, next time we are in Cabo we will try acre instead.
It’s too bad. Maybe it was just an off night. Perhaps patrick and Gloria stepping back has caught up woth the business. These types of owner transitions are brutal for restaurants.
翻译：每次来卡波圣卢卡斯，我们都会去Flora Farms Field Kitchen餐厅。它通常是我们旅程中的一大亮点。但这次却并非如此。农场依然美丽迷人，饮品也一如既往地美味。
然而，食物却大不如前。主菜吃完后，我环顾四周，惊讶地发现我们当中竟然没有一个人吃完。而且主菜的分量也不大。凯撒沙拉还不错，但实在没什么特别之处。瑞可塔玉米卷里，一种配料的味道盖过了其他食材——我只吃了一半。披萨竟然是湿软的，不知道为什么。比较好的菜是青酱意面，但即便如此，我们也只吃了一部分。肉丸还可以，但有点干，有两个没吃。
最棒的要数那杯胡萝卜汤了，它是用小酒杯盛装的，作为赠品。味道真是太棒了！我问能不能再来一碗，却被拒绝了。为什么？我又问了问上次他们做的松露意面。被告知这道菜是季节限定，所以没有供应。但后来我在Acre餐厅的菜单上看到了。
服务非常专业，但与周围环境不太搭调，感觉有点拘谨。服务员都穿着白外套？我不太明白。这倒不是什么大问题，但或许也暗示着他们正在走下坡路。甜点方面，焦糖布丁非常美味，强烈推荐。巧克力蛋糕很干，不过糖霜还不错。我女儿偷偷溜出去从蛋糕店买了一个纸杯蛋糕，然后带回了餐桌。味道棒极了。
总而言之，下次我们去卡波圣卢卡斯的时候，会去Acre餐厅试试。
真是太可惜了。也许那天晚上只是状态不好。或许帕特里克和格洛丽亚退出经营后，餐厅的经营状况开始下滑。这种老板更迭对餐厅来说都是非常艰难的。
然而，食物却大不如前。主菜吃完后，我环顾四周，惊讶地发现我们当中竟然没有一个人吃完。而且主菜的分量也不大。凯撒沙拉还不错，但实在没什么特别之处。瑞可塔玉米卷里，一种配料的味道盖过了其他食材——我只吃了一半。披萨竟然是湿软的，不知道为什么。比较好的菜是青酱意面，但即便如此，我们也只吃了一部分。肉丸还可以，但有点干，有两个没吃。
最棒的要数那杯胡萝卜汤了，它是用小酒杯盛装的，作为赠品。味道真是太棒了！我问能不能再来一碗，却被拒绝了。为什么？我又问了问上次他们做的松露意面。被告知这道菜是季节限定，所以没有供应。但后来我在Acre餐厅的菜单上看到了。
服务非常专业，但与周围环境不太搭调，感觉有点拘谨。服务员都穿着白外套？我不太明白。这倒不是什么大问题，但或许也暗示着他们正在走下坡路。甜点方面，焦糖布丁非常美味，强烈推荐。巧克力蛋糕很干，不过糖霜还不错。我女儿偷偷溜出去从蛋糕店买了一个纸杯蛋糕，然后带回了餐桌。味道棒极了。
总而言之，下次我们去卡波圣卢卡斯的时候，会去Acre餐厅试试。
真是太可惜了。也许那天晚上只是状态不好。或许帕特里克和格洛丽亚退出经营后，餐厅的经营状况开始下滑。这种老板更迭对餐厅来说都是非常艰难的。
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