旅行
账户
eclo90
A day with a top culinary guide and educator
The Awaiting Table Cookery School的点评
点评：I had the immense pleasure of working with Silvestro for his one-day seafood tour. While I would’ve loved to do his week-long class, it had booked up fully and all I could get in was a single day. If this happens to you, don’t be discouraged and take whatever class you can with Silvestro. As a master sommelier of wine AND olive oil, he is a fountain of knowledge that any foodie, home cook, or professional chef would long to study under.
I have done classes, both intensive, multi month, and day, with chefs around the world and this was a standout, specifically because of Silvestro’s programming and expertise.
The day is exactly what you’d hope for: A market shopping and explanation of local ingredients and fish, then taking everything you buy back to the cooking school. We made the classic pasta of the region, orecchiette with his patient teaching and guidance. You pick up some cutting and prep skills prepping the 4-course meal you make, then do a quick discussion of wine and olive oil to appreciate the meal with. Each course is prepared with the help of his staff, and you get to enjoy the meal with the day’s classmates.
To witness and learn from his expertise is invaluable. I would not hesitate to join future sessions, or plan another trip around his classes again. Don’t bother looking up other “cooking” classes that may be led by amateur chefs or home cooks: This is the real deal.
I have done classes, both intensive, multi month, and day, with chefs around the world and this was a standout, specifically because of Silvestro’s programming and expertise.
The day is exactly what you’d hope for: A market shopping and explanation of local ingredients and fish, then taking everything you buy back to the cooking school. We made the classic pasta of the region, orecchiette with his patient teaching and guidance. You pick up some cutting and prep skills prepping the 4-course meal you make, then do a quick discussion of wine and olive oil to appreciate the meal with. Each course is prepared with the help of his staff, and you get to enjoy the meal with the day’s classmates.
To witness and learn from his expertise is invaluable. I would not hesitate to join future sessions, or plan another trip around his classes again. Don’t bother looking up other “cooking” classes that may be led by amateur chefs or home cooks: This is the real deal.
翻译：我很荣幸能与 Silvestro 合作，参加他的一日海鲜之旅。虽然我很想参加他为期一周的课程，但课程已经全部订满，我只能参加一天。如果您也遇到这种情况，请不要气馁，参加 Silvestro 的任何课程。作为葡萄酒和橄榄油的侍酒大师，他知识渊博，任何美食家、家庭厨师或专业厨师都渴望跟随他学习。
我参加过世界各地的厨师的课程，包括密集课程、多月课程和一日课程，这次的课程非常出色，尤其是因为 Silvestro 的课程安排和专业知识。
这一天正是您所希望的：在市场购物并了解当地的食材和鱼类，然后将您购买的所有东西带回烹饪学校。在他的耐心教导和指导下，我们制作了该地区的经典意大利面——猫耳朵面。您将在准备自己做的四道菜的过程中学习一些切菜和准备技巧，然后快速讨论如何搭配葡萄酒和橄榄油来品尝这顿饭。每道菜都是在他的员工的帮助下准备的，您可以和当天的同学一起享用这顿饭。
见证和学习他的专业知识是无价的。我会毫不犹豫地参加未来的课程，或再次计划去他的课堂上。不要费心寻找其他可能由业余厨师或家庭厨师主持的“烹饪”课程：这是真正的烹饪课程。
我参加过世界各地的厨师的课程，包括密集课程、多月课程和一日课程，这次的课程非常出色，尤其是因为 Silvestro 的课程安排和专业知识。
这一天正是您所希望的：在市场购物并了解当地的食材和鱼类，然后将您购买的所有东西带回烹饪学校。在他的耐心教导和指导下，我们制作了该地区的经典意大利面——猫耳朵面。您将在准备自己做的四道菜的过程中学习一些切菜和准备技巧，然后快速讨论如何搭配葡萄酒和橄榄油来品尝这顿饭。每道菜都是在他的员工的帮助下准备的，您可以和当天的同学一起享用这顿饭。
见证和学习他的专业知识是无价的。我会毫不犹豫地参加未来的课程，或再次计划去他的课堂上。不要费心寻找其他可能由业余厨师或家庭厨师主持的“烹饪”课程：这是真正的烹饪课程。
© 2025 Tripadvisor 版权所有。
部分照片由 VFM Leonardo 提供。
TripAdvisor公司对外部网站的内容一概不负责。优惠价格中不含税和其他费用。
ICP证：沪B2-20200433
沪ICP备20013175号
沪公网安备31010502005427号鹰程信息技术（上海）有限公司
