点评:Having attended Toscana Saporita on several occasions, I have consistently found each experience to be transformative. The term “cooking school” does not adequately encapsulate the comprehensive nature of this institution. It offers a mini Tuscan vacation, providing an in-depth culinary education, historical insights into Italian cuisine, and practical hands-on lessons in crafting delectable Italian dishes using only the freshest, locally sourced ingredients.
As an Italian-American born and raised, my knowledge of the exquisite cuisine of Northern Italy was limited. Sandra’s guidance has unveiled a newfound appreciation for this region’s culinary delights, transforming me into a local food enthusiast within my South Carolina community. My neighbors eagerly seek invitations to dinner at my home.
Upon departing the school, I am left with a wealth of knowledge and a few additional pounds, but the genuine connections I have made, particularly with Sandra, Marco, and her staff, have made the experience truly unforgettable. They have become cherished friends, akin to family.
翻译:我曾多次参加 Toscana Saporita 烹饪学校,每次经历都让我受益匪浅。烹饪学校这个词不足以充分体现这所学校的综合性。它提供了一次迷你托斯卡纳假期,提供深入的烹饪教育、意大利美食的历史见解,以及使用最新鲜的当地食材制作美味意大利菜肴的实践课程。
作为一名土生土长的意大利裔美国人,我对意大利北部精致美食的了解有限。桑德拉的指导让我对这个地区的美食有了全新的认识,让我成为了南卡罗来纳州社区的当地美食爱好者。我的邻居们热切地邀请我到我家吃饭。
离开学校后,我收获了丰富的知识,体重也增加了几磅,但我与桑德拉、马可和她的员工建立的真诚联系让我的体验真正令人难忘。他们成为了我珍爱的朋友,就像家人一样。