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Truly Amazing Tuscan Experience
Chef Cook Ryan Hanley的点评
点评：Last night, we had a fantastic half-day hands-on cooking class just outside of Cortona, led by the talented Chef Ryan Hanley.
The experience of preparing a four-course Tuscan meal in the comfort of Ryan and his wife Debora’s home was not only entertaining but also incredibly educational. The meal we created was delicious, and I can’t wait to share it with my friends and family!
We started with an antipasto plate that featured a refreshing Panzanella salad in the center, surrounded by freshly made Fava Bean Bruschetta, homemade Ricotta, Stuffed Tomatoes with rice, and a Polenta cup topped with sliced Pancetta and Gorgonzola. Each participant played an important role in making the meal.
Next, we enjoyed our handmade (no egg) Pici Pasta, a traditional dish from this region, paired with a flavorful Tuscan Rabbit Ragu. My favorite dish of the evening was the tender slices of Chianina beef (these large white cows are famous in the area), served with a fresh green and red peppercorn sauce, arugula, cherry tomatoes, and slices of Grana cheese. To end the night, nearly six hours later, we indulged in a creamy Panna Cotta topped with a mixed berry compote, accompanied by a sample of Ryan’s homemade Limoncello.
The evening was filled with laughter, abundant wine, fantastic food, and unforgettable memories created with new friends. A massive thank you to Ryan and Debora for opening their beautiful home to us! This experience was undoubtedly the best we've ever had!
If you're interested in more information, feel free to message me, and I’ll be happy to connect you. Debora is a tour leader, a sommelier of wine and olive oil, and organizes activities and tours around the Cortona area.
The experience of preparing a four-course Tuscan meal in the comfort of Ryan and his wife Debora’s home was not only entertaining but also incredibly educational. The meal we created was delicious, and I can’t wait to share it with my friends and family!
We started with an antipasto plate that featured a refreshing Panzanella salad in the center, surrounded by freshly made Fava Bean Bruschetta, homemade Ricotta, Stuffed Tomatoes with rice, and a Polenta cup topped with sliced Pancetta and Gorgonzola. Each participant played an important role in making the meal.
Next, we enjoyed our handmade (no egg) Pici Pasta, a traditional dish from this region, paired with a flavorful Tuscan Rabbit Ragu. My favorite dish of the evening was the tender slices of Chianina beef (these large white cows are famous in the area), served with a fresh green and red peppercorn sauce, arugula, cherry tomatoes, and slices of Grana cheese. To end the night, nearly six hours later, we indulged in a creamy Panna Cotta topped with a mixed berry compote, accompanied by a sample of Ryan’s homemade Limoncello.
The evening was filled with laughter, abundant wine, fantastic food, and unforgettable memories created with new friends. A massive thank you to Ryan and Debora for opening their beautiful home to us! This experience was undoubtedly the best we've ever had!
If you're interested in more information, feel free to message me, and I’ll be happy to connect you. Debora is a tour leader, a sommelier of wine and olive oil, and organizes activities and tours around the Cortona area.
翻译：昨晚，我们在科尔托纳郊外参加了一场精彩的半天动手烹饪课，由才华横溢的厨师 Ryan Hanley 主持。
在 Ryan 和他的妻子 Debora 舒适的家中准备四道托斯卡纳大餐的经历不仅有趣，而且非常有教育意义。我们做的饭菜很美味，我迫不及待地想和朋友和家人分享！
我们首先吃了一盘开胃菜，中间是一份清爽的 Panzanella 沙拉，周围是新鲜制作的蚕豆烤面包、自制的意大利乳清干酪、酿番茄米饭和一杯玉米粥，上面放着切片的培根和戈贡佐拉奶酪。每位参与者都在制作这顿饭中发挥了重要作用。
接下来，我们享用了我们手工制作的（无蛋）Pici 意大利面，这是该地区的传统菜肴，搭配美味的托斯卡纳兔肉酱。当晚我最喜欢的菜是嫩嫩的 Chianina 牛肉片（这些大白牛在当地很有名），配上新鲜的绿色和红色胡椒酱、芝麻菜、樱桃番茄和格拉纳奶酪片。将近六个小时后，我们享用了奶油奶冻，上面撒了混合浆果果盘，并品尝了 Ryan 自制的柠檬酒。
晚上充满了欢笑、丰富的葡萄酒、美味的食物以及与新朋友创造的难忘回忆。非常感谢 Ryan 和 Debora 向我们敞开他们美丽的家！这次经历无疑是我们经历过的最好的经历！
如果您有兴趣了解更多信息，请随时给我发消息，我很乐意为您联系。Debora 是一名导游、葡萄酒和橄榄油侍酒师，并组织科尔托纳地区的活动和旅游。
在 Ryan 和他的妻子 Debora 舒适的家中准备四道托斯卡纳大餐的经历不仅有趣，而且非常有教育意义。我们做的饭菜很美味，我迫不及待地想和朋友和家人分享！
我们首先吃了一盘开胃菜，中间是一份清爽的 Panzanella 沙拉，周围是新鲜制作的蚕豆烤面包、自制的意大利乳清干酪、酿番茄米饭和一杯玉米粥，上面放着切片的培根和戈贡佐拉奶酪。每位参与者都在制作这顿饭中发挥了重要作用。
接下来，我们享用了我们手工制作的（无蛋）Pici 意大利面，这是该地区的传统菜肴，搭配美味的托斯卡纳兔肉酱。当晚我最喜欢的菜是嫩嫩的 Chianina 牛肉片（这些大白牛在当地很有名），配上新鲜的绿色和红色胡椒酱、芝麻菜、樱桃番茄和格拉纳奶酪片。将近六个小时后，我们享用了奶油奶冻，上面撒了混合浆果果盘，并品尝了 Ryan 自制的柠檬酒。
晚上充满了欢笑、丰富的葡萄酒、美味的食物以及与新朋友创造的难忘回忆。非常感谢 Ryan 和 Debora 向我们敞开他们美丽的家！这次经历无疑是我们经历过的最好的经历！
如果您有兴趣了解更多信息，请随时给我发消息，我很乐意为您联系。Debora 是一名导游、葡萄酒和橄榄油侍酒师，并组织科尔托纳地区的活动和旅游。
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