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hrdstn
An absolute gem of a place
The Stag的点评
点评：We visited in January when the revamped Stag (no longer the Stag Inn) opened again, having been closed for well over a year. The new owners have invested hugely in the place and it is a completely different beast to the Stag of old. They appear to have more or less ripped everything out and started again. It is decorated beautifully and clearly by someone who has a very good eye for interior design. It’s not really a pub now, more a restaurant and bar. They provide a good selection of quality wines at remarkably good prices - there are some seriously good deals to be had with some of the higher end wine offerings but that will have to be for another day as we were just in for a quick lunch! I had a delicious glass of Minervois whilst my partner enjoyed a pint of craft ale.
Food wise - simple but sublime. I had slow stewed beef cheek with shavings of fennel served in a homemade focaccia bun. It was melt in the mouth, moreishly delicious. My partner had a very tasty beetroot soup followed a chicken liver parfait which was smooth, rich and unctuous.
The owners, who were very friendly, have returned to Scotland after over 30 years working in the wine industry in France. Falkland is lucky they chose to settle there - we will be back.
Food wise - simple but sublime. I had slow stewed beef cheek with shavings of fennel served in a homemade focaccia bun. It was melt in the mouth, moreishly delicious. My partner had a very tasty beetroot soup followed a chicken liver parfait which was smooth, rich and unctuous.
The owners, who were very friendly, have returned to Scotland after over 30 years working in the wine industry in France. Falkland is lucky they chose to settle there - we will be back.
翻译：我们一月份去的时候，翻新后的Stag酒吧（不再叫Stag Inn了）重新开业了，之前它已经关门一年多了。新老板对酒吧投入了巨资，它和以前的Stag完全不一样了。他们似乎把所有东西都拆了重建。酒吧的装修非常漂亮，显然出自一位极具室内设计眼光的人之手。现在它与其说是一家酒吧，不如说是一家餐厅兼酒吧。他们提供种类丰富的优质葡萄酒，价格也相当实惠——一些高端葡萄酒还有非常划算的折扣，不过我们这次只是来吃个简单的午餐，所以只能下次再品尝了！我点了一杯美味的米内瓦葡萄酒，我的伴侣则享用了一品脱精酿啤酒。
至于食物——简单却美味。我点了慢炖牛颊肉配茴香丝，夹在自制的佛卡夏面包里。入口即化，令人回味无穷。我的伴侣点了一份非常美味的甜菜根汤，之后又享用了一份鸡肝冻糕，口感顺滑、浓郁醇厚。
店主非常友善，他们在法国葡萄酒行业工作了30多年后回到了苏格兰。福克兰群岛很幸运，他们选择了在那里定居——我们还会再来的。
至于食物——简单却美味。我点了慢炖牛颊肉配茴香丝，夹在自制的佛卡夏面包里。入口即化，令人回味无穷。我的伴侣点了一份非常美味的甜菜根汤，之后又享用了一份鸡肝冻糕，口感顺滑、浓郁醇厚。
店主非常友善，他们在法国葡萄酒行业工作了30多年后回到了苏格兰。福克兰群岛很幸运，他们选择了在那里定居——我们还会再来的。
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