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Lovely, locally sourced food, and great wine
The Stag的点评
点评：We visited this newly refurbished and recently opened restaurant on a cold dreich February night. Thankfully a warm welcome awaited us in this stylish and tastefully decorated establishment. The menu is similarly understated with a choice of three starters, three mains and desserts.
We both opted for the Potted Crab, well balanced with dill, which we spread on the thinly sliced and toasted sourdough. Lovely.
My partner chose leeks, with Romesco sauce served on sourdough. Nicely executed. I was delighted with the braised mutton with Salsa Verde, and a smear of mint sauce on the accompanying sourdough. The meat was cooked perfectly and the sauce cut through beautifully. A good choice!
We selected a bottle of Moulin a Vent red wine which we both enjoyed, and finished by the fireside after our meal. Just the trick on such a cold night.
We really enjoyed our evening - the food was excellent, and the service charming. The restaurant has been open three weeks, and it did somehow feel that they are still finding their feet. We were unsure about the reliance on sourdough, and may have preferred an alternative accompaniment to our mains. A minor quibble though...everything was very good, and well executed.
Would I recommend to friends and family? Most certainly, and we hope to return, perhaps for coffee during the day, or even a glass or two of their excellent wine (which they're happy to serve without food).
We both opted for the Potted Crab, well balanced with dill, which we spread on the thinly sliced and toasted sourdough. Lovely.
My partner chose leeks, with Romesco sauce served on sourdough. Nicely executed. I was delighted with the braised mutton with Salsa Verde, and a smear of mint sauce on the accompanying sourdough. The meat was cooked perfectly and the sauce cut through beautifully. A good choice!
We selected a bottle of Moulin a Vent red wine which we both enjoyed, and finished by the fireside after our meal. Just the trick on such a cold night.
We really enjoyed our evening - the food was excellent, and the service charming. The restaurant has been open three weeks, and it did somehow feel that they are still finding their feet. We were unsure about the reliance on sourdough, and may have preferred an alternative accompaniment to our mains. A minor quibble though...everything was very good, and well executed.
Would I recommend to friends and family? Most certainly, and we hope to return, perhaps for coffee during the day, or even a glass or two of their excellent wine (which they're happy to serve without food).
翻译：在一个寒冷阴沉的二月夜晚，我们造访了这家新近翻修并开业不久的餐厅。令人欣慰的是，这家装潢时尚雅致的餐厅热情地接待了我们。菜单同样简洁明了，提供三种开胃菜、三种主菜和甜点可供选择。
我们都点了蟹肉罐头，搭配莳萝，味道恰到好处，涂抹在薄切烤酸面包上，美味极了。
我的伴侣点了韭葱，佐以罗梅斯科酱，也配酸面包。这道菜做得非常精致。我则点了炖羊肉配青酱，酸面包上抹了一层薄荷酱，味道鲜美。羊肉烹饪得恰到好处，酱汁也完美地衬托了羊肉的鲜美。真是个不错的选择！
我们点了一瓶风车磨坊（Moulin a Vent）的红葡萄酒，两人都很喜欢，餐后在壁炉旁继续品尝。在这样寒冷的夜晚，这真是再惬意不过了。
我们非常享受这个夜晚——食物美味，服务也令人愉悦。这家餐厅开业三周了，感觉他们还在摸索阶段。我们不太确定他们是否依赖酸面包，或许主菜配其他面包会更好一些。不过这只是个小瑕疵……所有菜品都很美味，烹饪得也很到位。
我会推荐给朋友和家人吗？当然会，而且我们希望有机会再来，也许白天来喝杯咖啡，或者品尝一两杯他们很棒的葡萄酒（他们很乐意单独提供葡萄酒）。
我们都点了蟹肉罐头，搭配莳萝，味道恰到好处，涂抹在薄切烤酸面包上，美味极了。
我的伴侣点了韭葱，佐以罗梅斯科酱，也配酸面包。这道菜做得非常精致。我则点了炖羊肉配青酱，酸面包上抹了一层薄荷酱，味道鲜美。羊肉烹饪得恰到好处，酱汁也完美地衬托了羊肉的鲜美。真是个不错的选择！
我们点了一瓶风车磨坊（Moulin a Vent）的红葡萄酒，两人都很喜欢，餐后在壁炉旁继续品尝。在这样寒冷的夜晚，这真是再惬意不过了。
我们非常享受这个夜晚——食物美味，服务也令人愉悦。这家餐厅开业三周了，感觉他们还在摸索阶段。我们不太确定他们是否依赖酸面包，或许主菜配其他面包会更好一些。不过这只是个小瑕疵……所有菜品都很美味，烹饪得也很到位。
我会推荐给朋友和家人吗？当然会，而且我们希望有机会再来，也许白天来喝杯咖啡，或者品尝一两杯他们很棒的葡萄酒（他们很乐意单独提供葡萄酒）。
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