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How wonderful is sake?
Kamoizumi Sake Brewery的点评
点评：I was feasting on the plumpest fresh oyster in Hiroshima when I reviewed my Lonely Planet to find (apparently) some of the best Sake is brewed a short train journey away in Saijo. By the time I got there it was approaching 16:00. Be warned, the Sake breweries tend to close around 16:00. So (unlike me) plan with enough time in hand.
I found this place was still open (but locking up for the night) and the family member graciously allowed me to peruse the Sake and take questions.
I left with two bottles. A ‘normal’ sake you can warm and one of their premium ‘junmai daiginjõ’ Sake. The premium element comes from the milling of the rice grains.
Not had either yet - will do so in August when I visit my pops. We’ll drink the sakes together.
And I’ll toast this brewery.
I found this place was still open (but locking up for the night) and the family member graciously allowed me to peruse the Sake and take questions.
I left with two bottles. A ‘normal’ sake you can warm and one of their premium ‘junmai daiginjõ’ Sake. The premium element comes from the milling of the rice grains.
Not had either yet - will do so in August when I visit my pops. We’ll drink the sakes together.
And I’ll toast this brewery.
翻译：我在广岛享用着最肥美的新鲜牡蛎，翻阅着我的《孤独星球》，发现（据说）一些最好的清酒是在离这里不远的西条市酿造的，那里坐火车很快就能到。我到那里的时候已经快到下午4点了。不过要注意，清酒厂通常在下午4点左右关门。所以（不像我）要提前做好计划，留出足够的时间。
我发现这家店还在营业（但晚上要关门了），那位亲戚慷慨地允许我品尝清酒并回答我的问题。
我带了两瓶酒离开。一瓶可以加热的“普通”清酒，另一瓶是他们家的高级纯米大吟酿清酒。这种高级清酒的精髓在于碾磨米粒。
这两瓶我还没喝过——八月份我去看望我爸爸的时候会去喝。我们会一起喝清酒。
我还要为这家酿酒厂干杯。
我发现这家店还在营业（但晚上要关门了），那位亲戚慷慨地允许我品尝清酒并回答我的问题。
我带了两瓶酒离开。一瓶可以加热的“普通”清酒，另一瓶是他们家的高级纯米大吟酿清酒。这种高级清酒的精髓在于碾磨米粒。
这两瓶我还没喝过——八月份我去看望我爸爸的时候会去喝。我们会一起喝清酒。
我还要为这家酿酒厂干杯。
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