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Unique and memorable museum!
Museum Mühlerama的点评
点评：This museum was a highlight of our trip! We were able to go for free with the Zurich Card. It was easy to get to via the tram. We got to the museum in mid-afternoon and were warmly greeted and given cups of wheat. Then, we were able to grind the wheat using a variety of ancient and modern methods. After that, we went upstairs and followed the clear instructions to make our bread dough, shape it, and prepare it to be baked. (The website has time slots listed for bread-baking, but that didn't seem to matter.) The super nice baker put our breads in the oven and let us know we could return to pick it up after going through the museum. We were able to get English audio guides and learned a lot as we went through the old mill. The only thing I didn't like is that it was difficult to find specific numbers if you wanted to do the audio tour in order. There were several interactive parts to the museum that you could touch, and even a slide. After finishing the museum, we picked up our bread and enjoyed the very nice gift shop. The bread wasn't the best (we were told in advance that it wouldn't be because it's baked without rising and normally you would wait between grinding the wheat and baking with it), we still enjoyed it and especially the satisfaction of having made it completely from scratch. Even though I do bake bread at home, I had a lot of fun with this, and it was a unique, memorable, and unexpected museum experience. I think we will always remember making bread at the mill in Zurich!
翻译：这个博物馆是我们旅行的一大亮点！我们可以用苏黎世卡免费参观。坐电车很容易到达。我们下午三点左右到达博物馆，受到了热情的欢迎，并被赠送了几杯小麦。然后，我们用各种古今方法研磨小麦。之后，我们上楼，按照清晰的说明制作面包面团、塑形，并准备烘烤。（网站上列出了面包烘焙的时间段，但这似乎并不重要。）超级友善的面包师把我们的面包放进烤箱，并告诉我们参观完博物馆后可以回来取。我们获得了英语语音导览，在参观老磨坊的过程中学到了很多东西。唯一让我不满意的是，如果你想按顺序进行语音导览，很难找到具体的数字。博物馆里有几个可以触摸的互动区域，甚至还有一张幻灯片。参观完博物馆后，我们取了面包，并在非常漂亮的礼品店里逛了逛。面包虽然不算最好吃（我们事先被告知不会最好吃，因为它是烘烤时不发酵的，通常需要在磨小麦和烘烤之间等待一段时间），但我们仍然很享受，尤其是那种完全从零开始制作的满足感。虽然我在家也会烤面包，但这次体验还是让我乐在其中，这是一次独特、难忘、意想不到的博物馆体验。我想我们会永远记得在苏黎世的磨坊里做面包的时光！
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