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Leanna R
Fabulous enogastronomic and Italian community experience!
Azienda Agrituristica Il Turuziello的点评
点评：The Tour Le Tradizioni Di Schiazzano was a wonderful experience. The people we met in Schiazzano were very special. We loved the goal of the family businesses to keep and honor their traditions. Our pick up was prompt and then we were served a coffee or a glass of procecco at their general store. It is very touching that they began the tour in their church. Then we were off up the hill along narrow streets to the lemon groves. We learned about farming lemons from two enthusiastic young farmers, we smelled the lemon zest and they served us fresh lemonade. Then we all got an exciting tuktuk ride up and down the very narrow streets to the hill top farm where we tasted olive oils, had a cheese making demonstration and tasted all of the phases of cheese making. Then we tasted the Lemoncello! We really enjoyed the view and being with that family. Last but certainly not least we enjoyed making our own pizza using tomato sauce that was prepared by Grandma that morning using tomatoes picked fresh that morning. We tossed our pizza dough and used fresh mozzarella. The wood fired oven cooked the pizzas perfectly. We enjoyed eating every bite. Fabulous day!
翻译：“斯基亚扎诺传统之旅”是一次美妙的体验。我们在斯基亚扎诺遇到的人们都非常特别。我们很欣赏这些家族企业致力于传承和发扬传统的理念。接送非常准时，之后我们在他们的杂货店里享用了咖啡或普罗塞克葡萄酒。他们从教堂开始我们的旅程，这让我们非常感动。随后，我们沿着狭窄的小路向上攀登，来到了柠檬园。两位热情洋溢的年轻农民向我们介绍了柠檬的种植方法，我们闻到了柠檬皮的香气，他们还为我们提供了新鲜的柠檬水。之后，我们乘坐嘟嘟车，沿着狭窄的小路一路来到山顶的农场。在那里，我们品尝了橄榄油，观看了奶酪制作演示，并体验了奶酪制作的各个阶段。最后，我们还品尝了柠檬酒！我们非常享受沿途的风景，也十分珍惜与这个家庭相处的时光。最后，我们用奶奶当天早上用新鲜采摘的番茄制作的番茄酱，亲手制作了披萨。我们揉捏面团，并撒上了新鲜的马苏里拉奶酪。柴火烤炉把披萨烤得恰到好处。我们每一口都吃得津津有味。真是美好的一天！
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