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Excellent 3 course lunch with wines
Bodega Tierras Altas的点评
点评：The Bodega staff at TierrasAltas, especially Antoniella, greeted us very warmly as we had tasted wines there a week earlier and returned to have one of their 3 course lunch offerings.
We chose the Manso menu consisting of a platter of tasty appetizers, including picked vegetables, beet root cream and carrot and orange marmalade . Slow cooked tender beef and roast potatoes with herb cream . A dessert of cream caramel , chantilly cream, dulce de leche, topped with a huge walnut with raspberry and chocolate sauce. Every thing was delicious and high quality . Our course also included a welcome sparkling white(cabsav) aperitif and a large glass of their fine Malbec red wine. An added surprise (just for us I think) was a delicious glass of dessert pink wine bubbles
The service was very attentive by our waitress Antoniella who spoke very English . We had a very enjoyable and memorable lunch in Mendoza before we leave tomorrow via the alpine road to Santiago.
We chose the Manso menu consisting of a platter of tasty appetizers, including picked vegetables, beet root cream and carrot and orange marmalade . Slow cooked tender beef and roast potatoes with herb cream . A dessert of cream caramel , chantilly cream, dulce de leche, topped with a huge walnut with raspberry and chocolate sauce. Every thing was delicious and high quality . Our course also included a welcome sparkling white(cabsav) aperitif and a large glass of their fine Malbec red wine. An added surprise (just for us I think) was a delicious glass of dessert pink wine bubbles
The service was very attentive by our waitress Antoniella who spoke very English . We had a very enjoyable and memorable lunch in Mendoza before we leave tomorrow via the alpine road to Santiago.
翻译：TierrasAltas 酒庄的员工，尤其是 Antoniella，非常热情地接待了我们，因为我们一周前在那里品尝过葡萄酒，这次又回来品尝他们提供的三道菜午餐。
我们选择了 Manso 的菜单，里面有一份美味的开胃菜拼盘，包括腌制蔬菜、甜菜根奶油、胡萝卜橙子果酱。慢炖嫩牛肉和烤土豆配香草奶油。甜点是奶油焦糖、香缇奶油、焦糖牛奶酱，上面放着一颗巨大的核桃，淋上覆盆子和巧克力酱。每道菜都美味可口，品质上乘。我们的套餐还包括一杯迎宾起泡白葡萄酒（cabsav）开胃酒和一大杯上等马尔贝克红葡萄酒。一个额外的惊喜（我想是专门为我们准备的）是一杯美味的甜点桃红葡萄酒起泡酒。我们的女服务员 Antoniella 服务非常周到，她能说一口流利的英语。明天我们将经由阿尔卑斯山公路前往圣地亚哥，之前我们在门多萨享用了一顿非常愉快和难忘的午餐。
我们选择了 Manso 的菜单，里面有一份美味的开胃菜拼盘，包括腌制蔬菜、甜菜根奶油、胡萝卜橙子果酱。慢炖嫩牛肉和烤土豆配香草奶油。甜点是奶油焦糖、香缇奶油、焦糖牛奶酱，上面放着一颗巨大的核桃，淋上覆盆子和巧克力酱。每道菜都美味可口，品质上乘。我们的套餐还包括一杯迎宾起泡白葡萄酒（cabsav）开胃酒和一大杯上等马尔贝克红葡萄酒。一个额外的惊喜（我想是专门为我们准备的）是一杯美味的甜点桃红葡萄酒起泡酒。我们的女服务员 Antoniella 服务非常周到，她能说一口流利的英语。明天我们将经由阿尔卑斯山公路前往圣地亚哥，之前我们在门多萨享用了一顿非常愉快和难忘的午餐。
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