旅行
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gregs3071
In the nick of time
Loch Brewery & Distillery的点评
点评：I hoped to make it to Loch Distillery and Brewery enroute to a weekend away in South Gippsland. The cellar door is only open for a few hours in the afternoon on Fridays, Saturdays and Sundays. I just made it.
I was only planning to get some beers to take away but when I saw they had a hand pulled oatmeal stout on tap I had to stay and try it. I still had 15 minutes before closing time and who knows when I'll get a chance to drop in there again? Hmm, 15 minutes, eh? Maybe I could try a whiskey, too.
So, I got half a pint of the hand pulled oatmeal stout, which was very nice, and half a dram of the Hungarian Oak Barrel Aged Whiskey, which was amazing.
The cellar door/bar has a very "old world" feel. Shelves of bottled and jarred spirits and produce, polished copper distilling equipment and oak barrels. There were a couple of other patrons there and they didn't rush us out the door upon closing time.
I got four beers to take away, the dark ale, the county ale, the best bitter, and the pale ale. They shared a very distinctive aroma and taste with overall flavours modified by the specialty malts in each brew.
That wasn't my first visit to Loch Brewery and Distillery. Hopefully it won't be my last, either.
I was only planning to get some beers to take away but when I saw they had a hand pulled oatmeal stout on tap I had to stay and try it. I still had 15 minutes before closing time and who knows when I'll get a chance to drop in there again? Hmm, 15 minutes, eh? Maybe I could try a whiskey, too.
So, I got half a pint of the hand pulled oatmeal stout, which was very nice, and half a dram of the Hungarian Oak Barrel Aged Whiskey, which was amazing.
The cellar door/bar has a very "old world" feel. Shelves of bottled and jarred spirits and produce, polished copper distilling equipment and oak barrels. There were a couple of other patrons there and they didn't rush us out the door upon closing time.
I got four beers to take away, the dark ale, the county ale, the best bitter, and the pale ale. They shared a very distinctive aroma and taste with overall flavours modified by the specialty malts in each brew.
That wasn't my first visit to Loch Brewery and Distillery. Hopefully it won't be my last, either.
翻译：我希望在前往南吉普斯兰度周末的途中前往洛克酿酒厂和啤酒厂。酒窖只在周五、周六和周日下午开放几个小时。我刚刚做到了。
我只打算买一些啤酒带走，但当我看到他们有手拉燕麦黑啤酒时，我不得不留下来尝试一下。离关门时间还有 15 分钟，谁知道我什么时候有机会再去那里呢？嗯，15 分钟，嗯？也许我也可以尝尝威士忌。
所以，我买了半品脱手拉燕麦黑啤酒，非常美味，还有半打匈牙利橡木桶陈年威士忌，非常棒。
地窖门/酒吧有一种非常“旧世界”的感觉。货架上摆满了瓶装和罐装烈酒和农产品、抛光的铜蒸馏设备和橡木桶。那里还有其他几个顾客，他们并没有在关门时间赶我们出门。
我带了四种啤酒带走：黑啤酒、乡村啤酒、极苦啤酒和淡啤酒。它们具有非常独特的香气和味道，每种啤酒中的特种麦芽都对整体风味进行了修改。
这不是我第一次参观洛克啤酒厂和酿酒厂。希望这也不会是我的最后一次。
我只打算买一些啤酒带走，但当我看到他们有手拉燕麦黑啤酒时，我不得不留下来尝试一下。离关门时间还有 15 分钟，谁知道我什么时候有机会再去那里呢？嗯，15 分钟，嗯？也许我也可以尝尝威士忌。
所以，我买了半品脱手拉燕麦黑啤酒，非常美味，还有半打匈牙利橡木桶陈年威士忌，非常棒。
地窖门/酒吧有一种非常“旧世界”的感觉。货架上摆满了瓶装和罐装烈酒和农产品、抛光的铜蒸馏设备和橡木桶。那里还有其他几个顾客，他们并没有在关门时间赶我们出门。
我带了四种啤酒带走：黑啤酒、乡村啤酒、极苦啤酒和淡啤酒。它们具有非常独特的香气和味道，每种啤酒中的特种麦芽都对整体风味进行了修改。
这不是我第一次参观洛克啤酒厂和酿酒厂。希望这也不会是我的最后一次。
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