Went for the platter and stayed for the wine and service - Loira Vines (Sidmouth) - Loira Vines - 54条旅客点评与比价

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Went for the platter and stayed for the wine and service

Loira Vines的点评

2023年10月19日发布于: 海外

点评：This place was a great little find! I came across it online while we were in the Tamar Valley for a couple of days. I sent a text message enquiring if we could do a tasting and platter today (Sunday) and received quick response from Adrian it was not a problem - online they prefer 48hours notice for a platter as it’s all local produce. Was impressed already with the quick service and accommodation. Arrived just after 11am and parked the RV out the back as the front parks were full. Plenty of parking to turn it around but would not advise a caravan. The winery inside was packed with people and platters - the tables looked like colourful works of art. We happily sat outside over looking the vineyards under a large covered patio with plenty of assorted seating. Offered overhead heating but did not need it. Gorgeous view. The cashmere blankets were divine and put one over my knees just because they were so soft. Enjoyed the wine flight and the commentary with each wine. Adrian and his wife are consummate hosts. Purchased a bottle of their Adeline Syrah (Vintage 2022 for $45) and even tried a tipple of their botanical gin which was insane. Really wanted a bottle but it was our first day literally in Tassie and was trying to be a bit sedate :P the true standout of the day was the local produce platter. Never had anything like it and I’ve eaten a lot of platters and love preparing grazing boards at home. This platter was jam packed with love and colour and all things local to the winery. The Forager freeze dried blackberries were weirdly awesome - perfect berry popcorn. The pate was gorgeous, loved all the cheeses and the housemade honeycomb was lollyshop worthy. It was a smashing platter and filled hubby and I easily which is no mean feat. Been here a few days now and had a couple more platters and winery experiences but Loira was a standout on our first day. Will be thinking of this place for a long time. Tonight we are at Coles Bay and intend to sit and watch the sunset on the Hazards over our Loira Syrah. Thanks guys x

翻译：这个地方是一个很棒的小发现！我们在添马舰谷呆了几天时，我在网上发现了它。我发短信询问我们今天（周日）是否可以品尝和拼盘，并收到了 Adrian 的快速回复，这不是问题 - 在网上，他们更喜欢提前 48 小时通知拼盘，因为这些都是当地产品。快捷的服务和住宿已经给我留下了深刻的印象。上午 11 点刚过就到达了，因为前面的公园已经满了，所以把房车停在后面。有足够的停车位可以调头，但不建议使用大篷车。酒庄内挤满了人和拼盘——桌子看起来就像色彩缤纷的艺术品。我们高兴地坐在外面，在一个带顶棚的大露台下俯瞰葡萄园，露台上有很多各种各样的座位。提供顶部供暖，但不需要。美丽的景色。羊绒毯子太棒了，我在膝盖上放了一条，因为它们太柔软了。享受葡萄酒飞行和每种葡萄酒的评论。阿德里安和他的妻子是完美的主人。买了一瓶他们的艾德琳西拉（2022 年年份，售价 45 美元），甚至还尝试了一杯他们的植物杜松子酒，真是太疯狂了。真的很想要一瓶，但这是我们在塔西的第一天，我们试图保持一点平静：P 当天真正的亮点是当地的农产品拼盘。从来没有吃过这样的东西，我吃了很多拼盘，而且喜欢在家准备放牧板。这个拼盘充满了爱和色彩以及酒庄当地的所有东西。 Forager 冻干黑莓非常棒——完美的浆果爆米花。肉酱很漂亮，喜欢所有的奶酪，自制的蜂窝值得棒棒糖店。这是一个很棒的拼盘，很容易就填满了我和我的丈夫，这可不是一件容易的事。来这里已经几天了，还有更多的拼盘和酒庄体验，但洛伊拉在我们第一天就表现出色。会想念这个地方很长一段时间。今晚我们在科尔斯湾 (Coles Bay)，打算坐在我们的洛伊拉西拉 (Loira Syrah) 上的哈泽德 (Hazards) 上观看日落。谢谢你们x

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