点评:Tourists, be cautious! We had a deeply disappointing and dishonest experience at a partner restaurant (No.2) on the second floor after purchasing seafood from shop 2-40. While the seafood itself cost ₩155,000, we were shocked when the restaurant charged ₩89,000 for cooking—with no clear explanation or price list provided upfront.
Even after multiple requests, the staff refused to explain how the cooking fees were calculated. We later discovered inflated charges—like ₩15,000 for BBQ butter scallops we never agreed to, and overpriced steaming for our king crab that wasn’t shown on any menu.
We even involved the police, who confirmed the pricing was unreasonable. Only after intervention did the restaurant lower the charge to ₩75,000, which still felt unfair and exploitative.
This wasn’t just bad service—it felt like a deliberate scam targeting visitors. It seriously tainted our Seoul trip and, unfortunately, it doesn’t seem to be an isolated case. I hope others will read this and stay vigilant when dining in the market.
Anyway, their seafood is great, and I look forward to the relevant authorities regulating and resuming the confidence of tourists.
翻译:游客们,小心谨慎!我们在2-40号店购买海鲜后,在二楼的合作餐厅(2号店)体验了一次非常失望且不诚实的体验。海鲜本身售价15.5万韩元,但餐厅却收取8.9万韩元的烹饪费,这让我们非常震惊,而且事先没有明确的解释或提供价目表。
即使我们多次要求,工作人员也拒绝解释烹饪费是如何计算的。后来我们发现收费虚高——比如我们从未同意的烤黄油扇贝竟然要1.5万韩元,而我们点的蒸帝王蟹却要价过高,菜单上根本没有这一项。
我们甚至报警,警方确认收费不合理。在警方介入后,餐厅才将收费降至7.5万韩元,但这仍然让人感觉不公平,甚至带有剥削性质。
这不仅仅是服务差——感觉就像是一场针对游客的蓄意诈骗。这严重影响了我们的首尔之旅,而且很遗憾,这似乎并非个例。希望其他人也能读到这篇文章,在市场用餐时保持警惕。
总之,他们的海鲜很棒,我期待相关部门能够规范经营,恢复游客的信心。