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Geoff R
Nice place, bad food and service.
Forbes of Kingennie Country Resort的点评
点评：We have used this place before and it’s a good average when it comes to pub grub and standard off the shelf bar food. Don’t expect real restaurant quality. The service this time was much the usual quality with one person seeming to assume that his role was to entertain the staff girls which slowed down the service considerably. I started with the culllen skink which is a favourite of mine and I have tried it in restaurants around Scotland. This one was poor, watery and unseasoned. My main was the trio of pork with apple sauce. This was frankly appalling. The meat was obviously reheated , dry and tough. The sauce turned out to be a thin, weakly flavoured gravy and there was a spoonful of what they called mashed potato. This dish cost £21! To finish I had what they called lemon crème brûlée but what I would more accurately call cold, crusty custard . In all it seems that they have joined the ever increasing ranks of those venues assuming that quality doesn’t matter because their clientele has no taste and more money than sense. In short a disappointing insult.
翻译：我们以前来过这个地方，就酒吧食物和标准的现成酒吧食物而言，它的平均水平还不错。不要期待真正的餐厅质量。这次的服务质量与往常差不多，有一个人似乎认为他的任务是招待女服务员，这大大减慢了服务速度。我先点了我最喜欢的卡伦石首鱼，我在苏格兰各地的餐馆都尝过。这个菜很差，水汪汪的，没有调味。我的主菜是苹果酱猪肉三重奏。坦率地说，这道菜很糟糕。肉显然是重新加热的，又干又硬。酱汁变成了稀薄的、味道清淡的肉汁，还有一勺他们所谓的土豆泥。这道菜花了 21 英镑！最后我吃了他们所谓的柠檬焦糖布丁，但我更准确地说是冷的、硬皮的蛋奶沙司。总而言之，他们似乎已经加入了日益壮大的这类场所的行列，认为质量无关紧要，因为他们的顾客缺乏品味，而且钱多过理智。简而言之，这是一种令人失望的侮辱。
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