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This once-loved Winery is losing its luster
Caraccioli Cellars的点评
点评：As a current member and years-long consumer, I have been disappointed with the wine and experience at Caraccioli. The Pinots, even El Beq lack the finesse of much cooler climate Pinot found in the Willamette and Burgundy. You get the predicable bright notes of red cherry, and strawberry, but not much complexity after that. Salinas is just too hot for Pinot. The sparkling wines also tend to be a bit lazy. An over-reliance on lees is very present. It tends to mask the varietal characteristics and seems desperate to make a correlation to low-quality champagnes like Vueve Cliquot.
All of this would be fine at $30, but the ever-increasing pricing makes it a harder and harder sell. Being in downtown Carmel I'm sure helps, as many of the patrons are desensitized to over--priced goods, a deliberate strategy?
All of this would be fine at $30, but the ever-increasing pricing makes it a harder and harder sell. Being in downtown Carmel I'm sure helps, as many of the patrons are desensitized to over--priced goods, a deliberate strategy?
翻译：作为现任会员和多年的消费者，我对 Caraccioli 的葡萄酒和体验感到失望。这里的黑皮诺，甚至 El Beq 都缺乏威拉米特和勃艮第气候凉爽得多的黑皮诺的细腻。你可以品尝到可预测的红樱桃和草莓的明亮香气，但之后的复杂度并不高。萨利纳斯对黑皮诺来说太热了。起泡酒也往往有点懒散。对酒糟的过度依赖非常明显。它往往会掩盖品种特征，似乎极力与 Vueve Cliquot 等低质量香槟联系起来。
所有这些在 30 美元的价格下都很好，但不断上涨的价格使其越来越难卖。我相信在卡梅尔市中心会有所帮助，因为许多顾客对高价商品不敏感，这是一种故意的策略吗？
所有这些在 30 美元的价格下都很好，但不断上涨的价格使其越来越难卖。我相信在卡梅尔市中心会有所帮助，因为许多顾客对高价商品不敏感，这是一种故意的策略吗？
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