点评:I love this restaurant and go regularly. It is one of the few places that caters to the Organic/spray-free desires of so many in this region. Stellar Effort. The food is delicious if a bit pricey but I don't mind that because of the creativity and excellence that comes on each plate. On this occassion I had charred red cabbage with smoked tomato cream sauce which I loved, the vegetarian gnocchi and the potatoes. I think it might be the potatoes that I keep returning for, but I get them without the extra oil on top. The sour cream they serve it with is surely enough... The bread is baked on site and has an extremely low gluten content, famous throughout the region for its Deliciousness and lightness. I love the seeded sourdough. Bread Social. Superb all around. It's possible to get a gelato and walk around the gardens after lunch, which I love. Unlike most, my highlight is the bold Ibis, which for me is an added entertainment. I wish I could eat here once a week!
翻译:我很喜欢这家餐厅,经常光顾。它是为数不多的能满足该地区许多人对有机/无农药食品需求的餐厅之一。一流的努力。食物很美味,虽然有点贵,但我不介意,因为每道菜都富有创意,品质上乘。这次我吃了烤红甘蓝配烟熏番茄奶油酱,我很喜欢,还有素食面疙瘩和土豆。我想可能是因为土豆,我一再光顾,但我吃的时候没有在上面放油。他们配的酸奶油肯定足够了……面包是现场烤制的,麸质含量极低,以其美味和轻盈而闻名于整个地区。我喜欢有籽的酸面团。面包社交。各方面都很棒。午餐后可以吃冰淇淋,在花园里散步,我很喜欢。与大多数不同,我最喜欢的是大胆的 Ibis,对我来说,这是一种额外的娱乐。我希望每周都能在这里吃一次!