点评:This pub has gone through quite a few changes over the past few years (food wise, the management remain the same).
The original chefs left a few years back and the quality of the food went rapidly downhill. So much so, that I stopped eating there.
But, I’m happy to say they now seem to have found a new chef, who has re-established the pub as a quality dining experience.
Having been twice in the past few weeks, I can say that on both occasions the food was top quality.
And the pub continues to offer a great choice of real ales and continental beers.
I believe the chef specialises in Asian/Indian food, but this really isn’t representative of the menu, which has retained its eclectic mixture of mainly European influenced dishes.
But, there are daily specials, which do occasionally feature a curry.
And the chicken tikka starter is fantastic.
Well worth a visit, especially if you’ve not been recently.
If anything, I would perhaps like to see a few more Asian inspired dishes on the main menu, to play to the strengths of the chef.
翻译:这家酒吧在过去几年里经历了相当多的变化(食物方面,管理层保持不变)。
最初的厨师几年前就离开了,食物的质量迅速下降。以至于我不再在那里吃饭了。
但是,我很高兴地说,他们现在似乎找到了一位新厨师,他将酒吧重新打造为优质的用餐体验。
过去几周来过两次,我可以说两次的食物质量都是一流的。
酒吧继续提供多种纯正麦芽啤酒和欧陆式啤酒。
我相信厨师擅长亚洲/印度美食,但这确实不能代表菜单,菜单保留了主要受欧洲影响的菜肴的不拘一格的混合。
但是,每天都有特色菜,偶尔也会有咖喱。
鸡肉烤肉开胃菜非常棒。
非常值得一游,尤其是如果您最近没有去过的话。
如果有的话,我也许希望在主菜单上看到更多一些亚洲风味的菜肴,以发挥厨师的优势。