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Traditional Japanese Tea Ceremony
Yui Honjin Park的点评
点评：Having a Japanese traditional tea ceremony at 'Miyuki-tei' at the Yui Honjin memorial cottage on a tatami-floored cottage was an extraordinary experience. The original cottage was used on three occasions as a place of rest for Emperor Meiji. Built in traditional style it has a room for tea ceremony, a garden designed by a renowned tea ceremony expert Kobori Enshu. The tea ceremony is conducted in the Kabuki style of acting slow and deliberate. The ceremony varies slightly between schools, but the essentially: we took off our shoes, ushered in to waiting room then greeted silently with a bow, purified ourselves with water as in the temples, before entering tatami mat room. Sitting in a kneeling position, the tea master starts with meticulously and in precise order cleans the utensils. Tea is usually prepared over charcoal fire. The final brew made from ground green matcha tea leaves is offered to the most important guest in the room. The recipient raises the bowl in mark of respect to the master, rotates the bowl slightly, tastes the tea and compliments the master on the taste and the bowl in which it is served. The drinker, wipes the lip of the bowl and passes it on to the next guest. A traditional biscuit is offered after tasting the tea.
翻译：在由依本阵纪念平房“御幸亭”的榻榻米小屋里参加日本传统茶道是一次非凡的体验。原来的平房曾三次被用作明治天皇的休息之地。它以传统风格建造，设有一间茶道室和一个由著名茶道专家小堀远州设计的花园。茶道以歌舞伎风格进行，动作缓慢而谨慎。不同流派的仪式略有不同，但基本相同：我们脱下鞋子，被引到等候室，然后默默鞠躬致意，像在寺庙里一样用水净化自己，然后进入榻榻米房间。茶艺师跪坐，从一丝不苟、按部就班地清洁器皿开始。茶通常在炭火上煮。用磨碎的绿抹茶茶叶制成的最后冲泡物被提供给房间里最重要的客人。受茶者举起茶碗以表示对主人的尊重，轻轻转动茶碗，品尝茶水，并称赞主人的茶水味道和茶碗。饮茶者擦去茶碗边缘，将茶碗传给下一位客人。品尝茶水后，会奉上传统饼干。
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