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Wood Fired Pizza Disappointment
Hocking Hills Winery的点评
点评：How could Hocking Hills Winery’s “Wood Fired” Pizza reach our table only five minutes after our order? Why was it only warm, not hot? Why did the crust droop when picked up instead of being crispy? Shouldn’t a pizza just baked on a blistering hot stone oven floor and served so quickly, straight from the oven be hot and crispy, not lukewarm and soggy? And lastly, why were there only a few small bits of toppings on the most expensive pizza on the menu the “EVERYTHING” pizza?
The answer to the first four questions is that this "wood-fired pizza" was made with a crust pre-baked somewhere else which was topped and warmed up, not baked in a hot wood fired oven, and not even in a hot pizza oven, but in a conventional oven like I have in my house. I’ve learned that Restaurant supply companies sell these crusts FROZEN to be kept on hand and topped when needed. Wood fired pizza to me means the restaurant has a blistering hot stone floored oven heated to cook freshly shaped pizza pies made only when an order arrives with that fresh dough stretched, topped and baked in that oven. That's sure not what Hocking Hills Winery is selling. Starting from a frozen crust explains the why we were served a flabby, warm pizza.
Now, as to the scarcity of toppings, the menu lists this as All The Way pizza as:
“Three cheese blend, pepperoni, prosciutto, peppers, onions, mushrooms, and olives with marinara sauce. $25”
Some on line reviews of this exact offering by reviewers show a pizza, browned crust and well covered with large slices of peperoni, chunks of peppers, olives, onion, etc. but ours looked like a cheese pizza with only a few very small pieces of toppings. I wish I had taken photos of this disappointing offering. We went on a Monday, and perhaps the kitchen had exhausted their supply of toppings over the weekend.
Our waitress was informative about wine offerings, but I chose to drive to Hocking Hills Winery because I wanted pizza made to order, and was certainly disappointed.
The answer to the first four questions is that this "wood-fired pizza" was made with a crust pre-baked somewhere else which was topped and warmed up, not baked in a hot wood fired oven, and not even in a hot pizza oven, but in a conventional oven like I have in my house. I’ve learned that Restaurant supply companies sell these crusts FROZEN to be kept on hand and topped when needed. Wood fired pizza to me means the restaurant has a blistering hot stone floored oven heated to cook freshly shaped pizza pies made only when an order arrives with that fresh dough stretched, topped and baked in that oven. That's sure not what Hocking Hills Winery is selling. Starting from a frozen crust explains the why we were served a flabby, warm pizza.
Now, as to the scarcity of toppings, the menu lists this as All The Way pizza as:
“Three cheese blend, pepperoni, prosciutto, peppers, onions, mushrooms, and olives with marinara sauce. $25”
Some on line reviews of this exact offering by reviewers show a pizza, browned crust and well covered with large slices of peperoni, chunks of peppers, olives, onion, etc. but ours looked like a cheese pizza with only a few very small pieces of toppings. I wish I had taken photos of this disappointing offering. We went on a Monday, and perhaps the kitchen had exhausted their supply of toppings over the weekend.
Our waitress was informative about wine offerings, but I chose to drive to Hocking Hills Winery because I wanted pizza made to order, and was certainly disappointed.
翻译：为什么Hocking Hills Winery的“木火烤”披萨在我们点单仅五分钟后就送到了桌上？为什么它只是温的，而不是热的？为什么拿起时饼皮是软塌的，而不是酥脆的？一块刚刚在高温石炉中烤好、随即被端上桌的披萨，难道不应该是热乎且酥脆的，而不是温吞且湿软的吗？最后，为什么菜单上最贵的披萨——“万事俱备”披萨，上面只有很少量的配料呢？
前四个问题的答案是：这款“木火烤披萨”所使用的饼皮是在别处预先烤好的，之后才加上配料并稍微加热一下。它并非在高温的木火烤炉中烘烤，甚至也不是在专业的披萨烤炉中烤制，而是在像我家那样的普通烤箱里加热的。我了解到，餐饮用品供应商会把这些饼皮以冷冻状态出售，供餐厅随时取用并添加配料。对我来说，用木火烤制的披萨意味着餐厅拥有一个温度极高的石炉，只有当顾客下单后，才会用新鲜面团制作披萨，将其擀平、加料后再放入炉中烘烤。显然，霍金希尔斯酒庄提供的并非这种披萨。从冷冻饼底开始制作这一事实也解释了为何我们吃到的披萨软塌塌且只是温热的。
至于配料为何如此稀少，菜单上将此款披萨命名为“All The Way披萨”，描述为：“三种混合奶酪、意大利辣香肠、帕尔马火腿以及青椒。”洋葱、蘑菇和橄榄配 Marinara 酱。售价25美元。
一些网友对此款披萨的评价显示：披萨的饼皮呈棕色，上面铺满了大块的意大利辣香肠、辣椒块、橄榄、洋葱等配料；但我们拿到的披萨看起来更像是一块只有少量极小配料点缀的芝士披萨。真希望我当时拍下照片来记录这一令人失望的结果。我们是在周一去的，或许周末时厨房里的配料就已经用光了。我们的女服务员对各类葡萄酒如数家珍，但我还是决定开车去霍金希尔斯酒庄，因为我想要现点现做的披萨，结果却大失所望。
前四个问题的答案是：这款“木火烤披萨”所使用的饼皮是在别处预先烤好的，之后才加上配料并稍微加热一下。它并非在高温的木火烤炉中烘烤，甚至也不是在专业的披萨烤炉中烤制，而是在像我家那样的普通烤箱里加热的。我了解到，餐饮用品供应商会把这些饼皮以冷冻状态出售，供餐厅随时取用并添加配料。对我来说，用木火烤制的披萨意味着餐厅拥有一个温度极高的石炉，只有当顾客下单后，才会用新鲜面团制作披萨，将其擀平、加料后再放入炉中烘烤。显然，霍金希尔斯酒庄提供的并非这种披萨。从冷冻饼底开始制作这一事实也解释了为何我们吃到的披萨软塌塌且只是温热的。
至于配料为何如此稀少，菜单上将此款披萨命名为“All The Way披萨”，描述为：“三种混合奶酪、意大利辣香肠、帕尔马火腿以及青椒。”洋葱、蘑菇和橄榄配 Marinara 酱。售价25美元。
一些网友对此款披萨的评价显示：披萨的饼皮呈棕色，上面铺满了大块的意大利辣香肠、辣椒块、橄榄、洋葱等配料；但我们拿到的披萨看起来更像是一块只有少量极小配料点缀的芝士披萨。真希望我当时拍下照片来记录这一令人失望的结果。我们是在周一去的，或许周末时厨房里的配料就已经用光了。我们的女服务员对各类葡萄酒如数家珍，但我还是决定开车去霍金希尔斯酒庄，因为我想要现点现做的披萨，结果却大失所望。
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