旅行
账户
Tripadvisor用户
Gen of a Winery combined with fine dining
Time Family Of Wines的点评
点评：In late April 2023, we were blessed with a pretty fantastic winetasting experience here.
Kelly was very friendly and inviting, and I felt fortunate at the amount of time that she spent, explaining the evolution of this winery. I say fortunate, because we were able to go behind the scenes and look at the tasting room while it was under construction. in fact, we were blessed enough to be able to take a look at all of the developments of this fairly new location. You wouldn’t know it, but they have an entire production facility, right downtown, complete with everything you need to make the wine… Large tanks, barrel storage, everything. It was quite something to see.
Back to the tasting, we enjoyed our tasting at the bar in the restaurant. They had a decent selection of very good wine like evolve sparking wine, Chardonnay Pinot blanc
white effervescence which was Chardonnay Pinot blanc I think she said,
a different version of that followed by 2021 Pinot Gris
And more.
A note about the restaurant, they Source their proteins/meat from locally grown, organic, where possible. you can see some of the meat as it’s ‘dry aging.’ They will take one of these hunks of meat, and cut your steak They cook it. I don’t know any other place in the Okanagan that does this. We were told that their menu is pretty much constantly changing, as nothing will be served if it isn’t fresh or Current, as far as locally sourced as much as possible, is concerned. This restaurant takes its food very seriously, and you’ll know this when you dine here.
Overall, it was a very good tasting experience, located right down in Penticton, BC. if you have some time, I recommend checking this place out.
Other notes:
The entire facility is located in a heritage building, so there were some limitations imposed upon how much change they could make.
There won’t be any other tasting bar like this in the Okanagan, they’ve made quite the effort to capture the wine tasting, “cocktail culture“ fine dining, a shared place, with some private rooms for you to book a more intimate function and/or events. I think they’ve even had at least one proposal planned on this location :-)
Kelly was very friendly and inviting, and I felt fortunate at the amount of time that she spent, explaining the evolution of this winery. I say fortunate, because we were able to go behind the scenes and look at the tasting room while it was under construction. in fact, we were blessed enough to be able to take a look at all of the developments of this fairly new location. You wouldn’t know it, but they have an entire production facility, right downtown, complete with everything you need to make the wine… Large tanks, barrel storage, everything. It was quite something to see.
Back to the tasting, we enjoyed our tasting at the bar in the restaurant. They had a decent selection of very good wine like evolve sparking wine, Chardonnay Pinot blanc
white effervescence which was Chardonnay Pinot blanc I think she said,
a different version of that followed by 2021 Pinot Gris
And more.
A note about the restaurant, they Source their proteins/meat from locally grown, organic, where possible. you can see some of the meat as it’s ‘dry aging.’ They will take one of these hunks of meat, and cut your steak They cook it. I don’t know any other place in the Okanagan that does this. We were told that their menu is pretty much constantly changing, as nothing will be served if it isn’t fresh or Current, as far as locally sourced as much as possible, is concerned. This restaurant takes its food very seriously, and you’ll know this when you dine here.
Overall, it was a very good tasting experience, located right down in Penticton, BC. if you have some time, I recommend checking this place out.
Other notes:
The entire facility is located in a heritage building, so there were some limitations imposed upon how much change they could make.
There won’t be any other tasting bar like this in the Okanagan, they’ve made quite the effort to capture the wine tasting, “cocktail culture“ fine dining, a shared place, with some private rooms for you to book a more intimate function and/or events. I think they’ve even had at least one proposal planned on this location :-)
翻译：2023 年 4 月下旬，我们有幸在这里享受了一次非常棒的品酒体验。
凯利非常友好和热情，她花了这么多时间向我解释这家酒庄的发展历程，我感到很幸运。我说幸运，是因为我们能够在品酒室建设期间走到幕后去看看。事实上，我们很幸运能够看到这个相当新的地点的所有发展情况。你可能不知道，但他们在市中心有一个完整的生产设施，里面有酿酒所需的一切……大罐、桶储存，应有尽有。这真是值得一看。
回到品酒环节，我们在餐厅的酒吧里享受了品酒。他们有相当不错的优质葡萄酒可供选择，比如进化起泡酒、霞多丽白皮诺
白色起泡酒，我想她说的是霞多丽白皮诺，
这是它的一个不同版本，然后是 2021 年的灰皮诺
还有更多。
关于这家餐厅的一点说明，他们尽可能从当地种植的有机食品中获取蛋白质/肉类。您可以看到一些肉正在“干熟”。他们会从这些肉块中取出一块，然后切下牛排，然后烹饪。我不知道奥肯那根还有哪个地方这样做。我们被告知他们的菜单几乎一直在变化，因为如果不新鲜或不新鲜，就不会提供任何食物，就尽可能从当地采购而言。这家餐厅非常重视食物，您在这里用餐时就会知道这一点。
总的来说，这是一个非常好的品尝体验，位于不列颠哥伦比亚省彭蒂克顿。如果您有时间，我建议您去看看这个地方。
其他说明：
整个设施都位于一栋历史建筑中，因此对他们可以做出的改变程度有一些限制。
奥肯那根不会有其他类似的品酒酒吧，他们付出了很大努力来捕捉品酒、“鸡尾酒文化”、精致餐饮、共享场所，以及一些私人房间，供您预订更私密的聚会和/或活动。我认为他们甚至计划在这个地点求婚至少一次 :-)
凯利非常友好和热情，她花了这么多时间向我解释这家酒庄的发展历程，我感到很幸运。我说幸运，是因为我们能够在品酒室建设期间走到幕后去看看。事实上，我们很幸运能够看到这个相当新的地点的所有发展情况。你可能不知道，但他们在市中心有一个完整的生产设施，里面有酿酒所需的一切……大罐、桶储存，应有尽有。这真是值得一看。
回到品酒环节，我们在餐厅的酒吧里享受了品酒。他们有相当不错的优质葡萄酒可供选择，比如进化起泡酒、霞多丽白皮诺
白色起泡酒，我想她说的是霞多丽白皮诺，
这是它的一个不同版本，然后是 2021 年的灰皮诺
还有更多。
关于这家餐厅的一点说明，他们尽可能从当地种植的有机食品中获取蛋白质/肉类。您可以看到一些肉正在“干熟”。他们会从这些肉块中取出一块，然后切下牛排，然后烹饪。我不知道奥肯那根还有哪个地方这样做。我们被告知他们的菜单几乎一直在变化，因为如果不新鲜或不新鲜，就不会提供任何食物，就尽可能从当地采购而言。这家餐厅非常重视食物，您在这里用餐时就会知道这一点。
总的来说，这是一个非常好的品尝体验，位于不列颠哥伦比亚省彭蒂克顿。如果您有时间，我建议您去看看这个地方。
其他说明：
整个设施都位于一栋历史建筑中，因此对他们可以做出的改变程度有一些限制。
奥肯那根不会有其他类似的品酒酒吧，他们付出了很大努力来捕捉品酒、“鸡尾酒文化”、精致餐饮、共享场所，以及一些私人房间，供您预订更私密的聚会和/或活动。我认为他们甚至计划在这个地点求婚至少一次 :-)
© 2025 Tripadvisor 版权所有。
部分照片由 VFM Leonardo 提供。
TripAdvisor公司对外部网站的内容一概不负责。优惠价格中不含税和其他费用。
ICP证：沪B2-20200433
沪ICP备20013175号
沪公网安备31010502005427号鹰程信息技术（上海）有限公司
